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FAMILY LAW - Domestic Violence (Teen & Adult)

For Teachers 10th - 12th
Young scholars define domestic violence. They identify the signs of abusive relationships, determine community resources, identify what a healthy relationship is. and discover facts about teen dating violence. They increase awareness...
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Nutrition Track

For Teachers 7th - 9th
Students examine the importance of a healthy diet based on the USDA food pyramid. They log their daily food intake in a journal. They create charts to analyze and compare their diets to the USDA recommended allowances.
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Field Trip Preparation

For Teachers 9th - 12th
Students prepare for a field trip. They navigate through a Underground Network site. This "field trip" can be conducted in a patch of healthy grass or soil anywhere you can find it: right outside your building, in a backyard or at a...
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Federal Reserve SOL Review

For Teachers 7th - 8th
Students investigate the functions of the Federal Reserve System, which include providing financial services, supervising and regulating commercial banks to keep the banking/financial system sound and conducting monetary policy to keep...
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Showing and Telling What You Know

For Teachers 1st - 4th
Students participate in activities to exhibit their knowledge of staying healthy by keeping food safe from harmful bacteria. In this bacteria free food lesson, students view a video and prepare a chart and present to others what...
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Eating Out and Eating In- Go Lean with Protein

For Teachers 5th
Fifth graders explore healthy food options at fast food restaurants. For this restaurant lesson, 5th graders explore menus from different fast food options. Students investigate menus to determine the healthiest meal options.
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Crunching the Numbers on Dating Violence

For Teachers 6th - 10th
Students read about potential violent relationships and beliefs about dating.  For this relationship lesson students use graphs to examine data about healthy realtionshipsand draw conclusions on their results.
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Diet and Exercise for a Diabetic

For Teachers 10th
Tenth graders plan a diet for a variety of needs. They create an appropriate menu and exercise program to maintain a healthy weight.
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The World in Our Food

For Teachers 8th - 9th
Students explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
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Health and Food Safety

For Teachers 5th - 6th
Students discuss ways to keep healthy, and examine factors that influence health, including media. They then participate in mock public meeting on genetically modified foods in order to explore importance of governmental decisions in...
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World Wildlife Federation

Food Chains and Food Webs

For Students 5th - 6th
As part of a study of food chains and food webs, class members complete a series of worksheets that trace a marine chain from producers to consumers or decomposers. After studying a food chain example, young marine biologists make up...
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Red Tail Ridge Wetland Study Project

For Teachers 5th
Fifth graders use a real life scenario of the wetlands to gather information on creatures of the habitat.  In this wetlands lesson plan, 5th graders research the interdependence of organisms in a healthy habitat. Students collected...
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Energy Balance

For Teachers 3rd - 5th
Students read various health articles. In this being active health lesson, students discover why it is important to be active and eat healthy foods. Students read articles about sleep, the food pyramid and energy.
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Nemours KidsHealth

Conflict Resolution: Grades K-2

For Teachers K - 2nd
Learners complete discussion and activities to identify healthy ways of resolving conflicts. In this conflict resolution lesson, learners answer discussion questions, complete two conflict resolution activities, and one cartoon worksheet...
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Bullying

For Teachers 1st
First graders learn healthy ways to express their feelings, needs and wants.  In this bullying lesson, 1st graders read A Bad Case of the Stripes, discuss why the main character is getting bullied, dicuss why it's okay to be...
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Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
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Gardening with Your Students

For Teachers 2nd - 6th
By growing a class or school garden you can teach students about the environment, the life cycle of a plant, and healthy eating.
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Rhyming With Ramon

For Teachers K
Students examine healthy behaviors to avoid the flu. They repeat words that rhyme, sing a song, and repeat a chant and act out the verses to reinforce healthy behaviors to avoid the flu.
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Educating Village Girls

For Teachers 6th - 12th
Pupils explore the education of village girls. In this sociology lesson, students watch the slide show, "Healthy Girls, Healthy Villages" about Nigerian girls and women. Pupils compare work in rural Lesotho with their own households.
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Snowball Soap

For Teachers K
Students demonstrate healthy hand-washing techniques. They mix water and soap flakes, and create snow soap sculptures.
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Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson plan, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet...
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Let's Learn the Flu Facts

For Teachers 1st - 3rd
Students examine the difference between a cold and the flu. They discuss the symptoms of colds and flu, complete a cloze activity, and discuss how to stay healthy.
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What Do I Need?

For Teachers 3rd - 5th
For this pet needs worksheet, students explore, study and examine what pets need to keep then happy and healthy. Students fill in the six boxes to show what these gerbils need in their home. Students have a word list to choose their...
Unit Plan
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Reading Nutrition Labels

For Teachers 2nd - 4th
In this nutrition worksheet, students name 2 food labels, then circle which label best fits a series of 12 statements such as "most sodium per serving," etc. Students then write about which item they think is more healthy and why.

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