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Growing in Communities, Kids on the Grow

For Teachers 7th - 10th
Students participate in an after school program that promotes concern for others, recognizing differences, accepting differences, leadership roles, mentoring, self-responsibility and personal safety. They explore the diversity of their...
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An Inside Look at Apples

For Teachers 1st
First graders examine and identify parts of an apple.  In this biology lesson, 1st graders cut an apple in half and locate all the parts, use the apple halves as stamps, and create a bar graph displaying which apple types the...
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Fiber - Adding it to the Diet - Skill Supplement

For Teachers All
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
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Recipe Planning, Meal Preparation and Service

For Teachers 7th - 8th
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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What's My BMI?

For Teachers 7th - 12th
Students construct the Metric Pyramid from the handout. They use the Metric Pyramid to convert from standard to metric measure and vice versa. They compute their own Body Mass Index.
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Cheiftainship / Leadership

For Teachers 5th - 7th
Students examine Bill Reid's sculpture "The Black Canoe".They decide which character in the canoe they are most like. Students analyze how their personalities work towards contributing to the group. They explore the moral theme of...
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Earth Science

For Teachers 9th - 12th
Young scholars analyze the mechanisms for generating ocean currents, temperature, and deep ocean circulation. They are able to assess the formation and breaking of waves and their effect on shorelines, particularly the North Carolina...
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Ecosystems Connect

For Teachers 2nd - 4th
Students investigate ecosystems near their school and across the world. They examine both living (biotic) and non-living (abiotic) elements of each. They recognize ecosystems from various continents around the globe. The use of computers...
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Health Education: Tobacco

For Teachers 3rd
Third graders analyze the dangers of using tobacco products. In this personal health lesson plan, 3rd graders predict and summarize the dangers of experimenting with tobacco.
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Resolving Kennedy's Legacy

For Teachers 11th
Eleventh graders investigate the medical condition that plagued John F. Kennedy throughout his life.  In this US History lesson, 11th graders read and analyze uncovered documents in relation to Kennedy.  Students write a report...
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Comparing the Health and Lifestyles of 13 Year-olds Around the World.

For Teachers 8th
Eighth graders examine international data and statistics to evaluate the health and trends of 13 year old students around the world.
Lesson Plan
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Resolving Kennedy's Legacy

For Teachers 9th - 12th
Students examine the Kennedy presidency. In this presidential history lesson, students watch "Resolving Kennedy's Legacy." Students then discuss the provided questions regarding the presidency and write position papers about about the...
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Debating the Issues of Rockdale County

For Teachers 9th - 12th
Learners interpret information from the video "The Lost Children of Rockdale County" through a series of written questions and answers, and group discussion and evaluate the parameters of parental responsibility in the lives of teenagers.
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Exercise for the Heart

For Teachers 2nd
Second graders discuss and understand relationship between physical activity and healthy heart, describe long-term effects of daily physical activity on heart, and set personal goals for daily participation in physical activities that...
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River Study

For Teachers 4th - 6th
Students study physical features of a local stream. They study how to identify water features on topographic maps.
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Knowing your nutrients

For Teachers 6th - 8th
Young scholars comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
Lesson Plan
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You Are What You Eat (Middle School)

For Teachers 3rd
Third graders determine what their ideal weights should be and how many calories should be consumed daily to obtain the ideal weight and/or maintain it. They research and prepare 20 cards regarding nutritional needs, obesity, and health...
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Good Enough To Eat

For Teachers 1st - 3rd
Students are introduced to the five food groups. In groups, they place different foods into the correct section of the Food Pyramid. Using different types of technology, they create one page of a class ABC book sharing what they know...
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Invisible Neighbors

For Teachers 1st
First graders explore the importance of keeping their body clean in order to maintain good health. They explore washing their hands and maintaining other good hygiene practices.
Lesson Plan
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Food, Meals, and Cooking

For Teachers 6th - 8th
Students examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.
Worksheet
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4-H Horse Activity Page

For Students 7th - 10th
As part of a unit on animals, this activity sheet could be used to spur a discussion on horses. There are 15 questions for learners to answer about horses, involving how to take care of them, and the necessary equipment.
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Understanding the Problems of World Hunger

For Teachers 9th - 12th
Young scholars explore the issue of world hunger. They examine hunger on a personal level and explore what it means to be hungry or starving. They discuss the causes of hunger and the effects of hunger on nations.
Worksheet
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Journal Prompts for November

For Students 4th - 5th
In this journal prompts for November activity, students cut the cards (there are three on a page) then use one for each day in November as a prompt for journal writing.
Lesson Plan
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Living Tobacco Free

For Teachers 1st
First graders explore how smoking and tobacco are made of harmful substances.

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