US Food and Drug Administration
Fda: The Nutrition Facts Label
This colorful printable gives you a quick look at the key information you can find on the Nutrition Facts label.
ClassFlow
Class Flow: Nutrition Facts Labels
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
Unite for Literacy
Unite for Literacy: Plants and Food: What Colors Do You Eat?
Fruits and vegetables come in many different colors. Book includes audio narration in 22 additional languages with text in English.
Curated OER
Kids Health: Hunger and Malnutrition
Most of us have little knowledge of what it's like to experience malnutrition. Malnutrition is caused when a person does not have access to a well-rounded diet or has a condition that does not allow him or her to absorb the proper...
Curated OER
Kids Health: When Snack Attacks Strike
Use this site to learn what kinds of snacks you should eat when you're hungry in between meals. Read about eating healthy snacks and avoiding junk food. This article is organized into the following sections: "In the Mood for Food," "The...
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Typical Fast Food Meal
Compare a sample fast food meal with the U.S. Department of Agriculture's MyPlate guidelines.
National Institute on Drug Abuse
Nida: Information on Common Drugs of Abuse
A comprehensive look at common drugs, including a link to each drug where you can find research reports, infofacts, publications, and notes.
CK-12 Foundation
Ck 12: Life Science: Preventing Noninfectious Diseases
[Free Registration/Login may be required to access all resource tools.] Most allergies can be prevented by avoiding the substances that cause them. For example, you can avoid pollens by staying indoors as much as possible. You can learn...
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Approach and Design Proposal
Decide which of your children's meal options is best, and work with your team to develop a more detailed design proposal
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Children's Meal Data
See a chart that contains a sampling of children's meals available in 2013 at 14 national fast food chains.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Explore Possibilities
Start exploring some possibilities for creating your healthier, happier meal.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Fast Food Marketing
Find out how many fast food companies invest in advertising to convince consumers to buy their products.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Introduction
Take the Fast Food Challenge to start thinking about the role fast food plays in our lives today.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: A Legal Matter
Explore whether or not fast food companies should be liable for damages if their customers become obese.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal:refine the Final Children's Meal
Analyze feedback and think about how to improve your fast food children's meal.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Explore Possibilities: Art
Explore how attractive packaging sells kids meals at fast food restaurants.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Explore Possibilities: Biology
Analyze a children's meal from a local fast food restaurant to confirm or deny the presence of fat, protein, simple carbohydrates (sugar) and complex carbohydrates (starch).
abcteach
Abcteach: Science: Health and Nutrition
[Free Registration/Login Required] Elementary to middle school students can learn from the resources here about food and nutrition. In particular is a lesson plan and worksheet on the food pyramid guidelines issued by the USDA in 2005.
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