Alabama Learning Exchange
Alex: You Are What You Eat
Girls and boys explore the connections between a well-balanced diet and a healthy body. Pupils keep a food diary, then compare their diet to the recommended daily allowance of food servings. Students use Thinkfinity websites to examine...
PBS
Pbs Learning Media: Lesson 5: Supersized
In this lesson, students examine portion sizes and how our eyes, as well as food companies, may deceive us in estimating a healthy amount to eat. Through popcorn experiments, along with a clip from In Defense of Food, students learn how...
PBS
Pbs Learning Media: Lesson 8: Color Your World
In this activity, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
PBS
Pbs Learning Media: Lesson 3: Claim Game
Using a clip from In Defense of Food and photos of food packaging, learners uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
PBS
Pbs Learning Media: Lesson 2: Chemical Cuisine
By exploring the ingredients in various foods and phuds, students experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable ingredients.
PBS
Pbs Learning Media: Lesson 7: Rooting for Plants
This is the first lesson in the "Mostly Plants" section. Middle schoolers are introduced to the amazing variety of plant-based foods and relate that to MyPlate, our national dietary guidance. Watching a clip from In Defense of Food and...
PBS
Pbs Learning Media: Lesson 4: Don't Be Fooled
In this instructional activity, students learn that phud logos are everywhere and easily recognized and explore more about the hazards of marketing. For the second "Capture It" project students take a photo or draw a picture of one phud...