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Pbs Ready to Learn: Abcd Eat Right! [Pdf]
Workshop lesson plan to help children understand the importance of healthy eating. Geared to both teachers and parents, this plan provides activities, book titles that are relevant, and charts and pictures to print out.
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Classroom Connections: Wallace & Gromit Veggie Power
This downloadable teaching resource for Grades 2-3 has lessons on healthy eating designed to encourage children to eat more vegetables. Students explore their own and others' food preferences and learn about food groups.
PBS
Pbs Teachers: American Masters: Alice Waters: You Are What You Eat
Examine eating habits and determine how one can eat food that is healthier and tastier. Develop a proposal and multimedia presentation about improving the quality of food in the school.
PBS
Pbs Learning Media: Lesson 10: Eat Food. Not Too Much. Mostly Plants.
In this final instructional activity a clip from In Defense of Food shows students the vibrant food movement that is springing up across the country. In a final celebration, students share their final projects with the class and think...
Utah Education Network
Uen: Green Light Eating
During this healthy foods lesson, students will sort foods into "healthy" and "unhealthy" categories.Students with then keep a food journal and reflect about their food choices.
PBS
Pbs Learning Media: Lesson 1: Where Are the Soda Trees?
Using film clips from In Defense of Food and a team activity, students explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally processed)...
PBS
Pbs Learning Media: Lesson 9: Lettuce Turnip the Beet
In this lesson students explore plant-based foods enjoyed by their own and other families and cultures and how to face challenges to healthy eating.
Alabama Learning Exchange
Alex: What's on Your Plate?
In today's fast food world, it can be hard to make healthy eating choices. In this lesson plan, learners will learn how they can incorporate healthy eating habits in their daily routines. They will use menus from local restaurant chains...
Alabama Learning Exchange
Alex: Eat, Drink, and Be Healthy
In this lesson, young scholars evaluate their eating habits, focusing on the ways in which one can assess whether or not his or her diet is nutritious. Students will work in small groups to design a menu for a healthy lunch and write a...
Alabama Learning Exchange
Alex: You Are What You Eat
Girls and boys explore the connections between a well-balanced diet and a healthy body. Students keep a food diary, then compare their diet to the recommended daily allowance of food servings. Students use Thinkfinity websites to examine...
Alabama Learning Exchange
Alex: Persuasive Writing: You Are What You Eat
Students will write a persuasive essay trying to convince their audience to eat healthy. Students will use the Makes Sense Strategies to complete the lesson. [Requires Adobe Reader.]
Science and Mathematics Initiative for Learning Enhancement (SMILE)
Smile: Starches and Fats
In this healthy eating lesson plan, students distinguish between a food that contains starch and a food that contains fats.
PBS
Pbs Learning Media: Lesson 5: Supersized
In this lesson, students examine portion sizes and how our eyes, as well as food companies, may deceive us in estimating a healthy amount to eat. Through popcorn experiments, along with a clip from In Defense of Food, students learn how...
PBS
Pbs Learning Media: Lesson 8: Color Your World
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
PBS
Pbs Learning Media: Lesson 3: Claim Game
Using a clip from In Defense of Food and photos of food packaging, students uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
PBS
Pbs Learning Media: Lesson 2: Chemical Cuisine
By exploring the ingredients in various foods and phuds, young scholars experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable...
PBS
Pbs Learning Media: Lesson 7: Rooting for Plants
This is the first instructional activity in the "Mostly Plants" section. Students are introduced to the amazing variety of plant-based foods and relate that to MyPlate, our national dietary guidance. Watching a clip from In Defense of...
National Institutes of Health
Nih Curriculum Supplement Series: The Science of Energy Balance
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...
Alabama Learning Exchange
Alex: Cheese, Peas, and Chocolate Pudding Please
This lesson will introduce the importance of a good diet. Learners will work in groups to create sample menus with healthy food choices. Finally, students will participate in making chocolate pudding, fingerpainting with it, and eating it.
PBS
Pbs Teachers: Smarter Food Processing Techniques
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
PBS
Pbs Learning Media: Lesson 4: Don't Be Fooled
In this lesson, young scholars learn that phud logos are everywhere and easily recognized and explore more about the hazards of marketing. For the second "Capture It" project students take a photo or draw a picture of one phud that is...
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