Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  For this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
Lesson Plan
Curated OER

Peanuts

For Teachers 5th - 7th
Students explore the benefits of peanuts. In this peanut lesson, students explore the nutritional benefits of peanuts as they complete worksheet activities.
Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
Lesson Plan
Curated OER

Teaching Fundamental Movement

For Teachers K - 6th
Learners perform fundamental movement activities for flexibility and motor skills. In this movement lesson plan, students perform physical activity for all grade levels.
Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
Curated OER

Yaba "Data" Cereal

For Teachers 5th
Fifth graders create and modify a database using information from cereal labels.
Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 3rd
Third graders practice mathematical problem solving skills. In this problem solving lesson, 3rd graders develop mathematical problem solving skills using real-world examples.
Lesson Plan
Utah Education Network

Uen: 2nd Grade Act. 02: Healthy Foods

For Teachers 2nd
This lesson engages students in reading comprehension strategies related to Russell Hoban's book, Bread and Jam for Frances. Students will listen to the story and discuss, and after, 2nd graders will place the foods from their favorite...
Lesson Plan
Utah Education Network

Uen: Food Pyramid

For Teachers 2nd
This four-part instructional activity engages students in oral, written, and artistic tasks as they learn about the Food Pyramid. Students will learn the importance of eating a healthy diet.
Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this instructional activity, learners will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as...
Lesson Plan
Utah Education Network

Uen: Green Light Eating

For Teachers 1st - 5th
During this healthy foods lesson, students will sort foods into "healthy" and "unhealthy" categories.Students with then keep a food journal and reflect about their food choices.
Lesson Plan
Alabama Learning Exchange

Alex: Three Meals for Gregory

For Teachers Pre-K - 1st
Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through lesson) is read and discussed in light of healthy eating. In groups, young scholars create healthy meals...
Lesson Plan
Alabama Learning Exchange

Alex: Cheese, Peas, and Chocolate Pudding Please

For Teachers Pre-K - 1st
This lesson plan will introduce the importance of a good diet. Students will work in groups to create sample menus with healthy food choices. Finally, students will participate in making chocolate pudding, fingerpainting with it, and...
Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Lesson Plan
Utah Education Network

Uen: Counting on Good Health

For Teachers 1st
This multi-day lesson engages students in exploring healthy habits and components of the food pyramid. Students will describe their favorite foods that will be part of a class tasting party at the end of the days.
Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...