Curated OER
Wanted: The Infamous Five
High schoolers name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted...
Curated OER
Labelling
Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
Curated OER
Water 1: Water and Ice
Students explore the water cycle. In this water cycle lesson, students complete a hands-on activity that replicates the water cycle. Students record their observations.
Curated OER
Invisible Neighbors
First graders explore the importance of keeping their body clean in order to maintain good health. They explore washing their hands and maintaining other good hygiene practices.
National First Ladies' Library
Be Sure To Wash Your Hands!
High schoolers investigate the concept of personal hygiene and its contribution to the prevention of disease. They focus upon the practice of handwashing while conducting research looking for its proven effectiveness. Then students...
Curated OER
Kids Health: Why Should I Care About Germs
Feeling stuffy? Running a fever? Well, read through this article and learn about the different types of germs and what you can do to prevent them. Don't miss the link that includes articles to similar sites.
HotChalk
Hot Chalk: Lesson Plans Page: Glitter Germs
This lesson plan is designed to give young young scholars a concrete demonstration as to why they should wash their hands with soap and warm water so they will understand that germs are smaller than the eye can see.
Centers for Disease Control and Prevention
Centers for Disease Control: An Ounce of Prevention Keeps the Germs Away (Pdf) [Pdf]
This resource provides detailed information about preventing illness, and forming healthy habits.