Lesson Plan
Curated OER

Water 1: Water and Ice

For Teachers K - 2nd
Students explore the water cycle. In this water cycle lesson, students complete a hands-on activity that replicates the water cycle. Students record their observations.
Lesson Plan
Curated OER

Know Thyself: Reflections of the Adolescent Identity Crisis in Rock and Roll

For Teachers 12th
Twelfth graders define themselves through music. In this psychology lesson, 12th graders identify James Marcia's 4 states of identity and identify songs that reflect each of the states.
Lesson Plan
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Now That I've Been Analyzed, What's Next?

For Teachers 5th - 7th
Students examine their personal health. In this health lesson, students complete a scavenger hunt based on their BioImpedance (BIA) readings and then write a personal analysis.
Lesson Plan
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What's Happening to Your Body

For Teachers 5th - 8th
Students list the types of biological development that occur during adolescence and the nutritional, physical, and mental needs that support that development. They describe careers in the field of adolescent health.
Lesson Plan
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How Germs Spread

For Teachers 4th
Fourth graders investigate how germs spread in this instructional activity. They listen to "The Flea's Sneeze" by Lynn Downey and make predictions on why the hog began sneezing. They then conduct an experiment using flour and paper...
Lesson Plan
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An STI's Tale

For Teachers 9th - 12th
Students describe two risk factors for becoming infected with genital herpes after reading the provided literature. They identify three symptoms of genital herpes and create a list of ways the transmission of herpes can be prevented.
Lesson Plan
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Harvesting the Produce

For Teachers K - 2nd
Students investigate vegetables. In this multi-subject activity, students learn about vegetables and participate in several activities using vegetables. A list of 7 materials is included.
Lesson Plan
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Why Does My Body Smell?

For Teachers 4th
Fourth graders investigate how germs spread among people. In this health lesson plan, 4th graders discover the causes of infection and proper hygiene methods.
Lesson Plan
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The Fight for Life

For Teachers 6th - 10th
Students explore the far-reaching impact of AIDS. In this World AIDS Day lesson, students research and compare AIDS statistics as well as advancements in treating AIDS. Students create AIDS awareness posters.
Lesson Plan
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Height and Weight

For Teachers 3rd
Third graders explore their height and weight. They measure the heights and weights of their peers. Students record their data using an Excel spreadsheet. They create a graph to compare the data and analyze it for a correlation between...
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Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Lesson Plan
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How Long Until Dirt

For Teachers 3rd
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
Lesson Plan
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Vitamin Planet

For Teachers 6th - 8th
Learners explain the function of vitamins in their body. In this health lesson, students identify the six types of vitamins. They create a chart comparing two of them.
Lesson Plan
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The Greening of Mars: The Changes Necessary to Sustain Life on Mars

For Teachers 5th
Fifth graders discuss the currents conditions on the planet of Mars. In groups, they work together to develop a mechanism that allows for a balanced ecosystem to survive on the planet. After presenting their ideas to the class, they...
Lesson Plan
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Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
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Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Department Duties

For Teachers 3rd
Third graders identify three kinds of health or safety workers and explain how they help protect the health of the people in a community.
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What Does Advertising Say About Smoking?

For Teachers 4th - 7th
Students analyze the decision to smoke and how it is influenced by peer pressure. The discuss ways to say no to tobacco use.
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Olympics

For Teachers 1st - 3rd
Students rotate through a variety of Olympic activities and record their results. Teams rotate through stations and practice units of measurement.
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Fast Food Junkie

For Teachers 4th
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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The Allergy Chronicles

For Teachers 9th - 12th
Students discuss their preconceived ideas about allergic reactions. They assume the role of health writers preparing a special section for the school newspaper on allergies. They research information about allergies and discuss their...
Lesson Plan
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Relating Number of Insect Species to Water Quality

For Teachers 3rd - 5th
Students are asked to respond to questions such as:" Have there been surveys of the area to inventory the species?" (For example, for a wetland area, do they know what amphibians live there and how abundant they are?) Are there any...
Lesson Plan
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Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Learners explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
Lesson Plan
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Grade 11 and 12 - Personal Development (Mental Well-Being)

For Teachers 11th - 12th
Learners relate emotional health and well-being to personal productivity and to the workplace design, implement, assess, and evaluate a plan to promote personal, school, and community well-being