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Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Students investigate the significance of a healthy breakfast. In this nutrition activity, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
Lesson Planet Article
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Health Lesson Plans

For Teachers 4th - 8th
With childhood obesity becoming an epidemic, it's more important than ever for elementary students to learn healthy habits early on.
Lesson Plan
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Carbon Monoxide and Population Density

For Teachers 10th
Tenth graders investigate the carbon monoxide level at a fixed latitude to determine if there is a relationship to population density. They download data sets and generate a graph, and find locations using the Earth's coordinate system....
Lesson Plan
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Beyond Science?: Healing Touch

For Teachers 10th - 12th
Students apply the scientific method by building a "Proposal for Study." They label the Observation, Hypothesis, and Prediction columns. Students listen as the teacher introduces the alternative healing methods of therapeutic touch and...
Lesson Plan
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Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Lesson Plan
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Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
Lesson Plan
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Computation: How can we use rice to solve problem questions?

For Teachers 4th
Fourth graders graph metric tons of rice produced by various countries.  In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by...
Lesson Plan
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The Bacteria Time Bomb in your Home

For Teachers 4th - 6th
Students read an article that explains the dangers of household bacteria. In this activity, students explore items in a home that easily hold bacteria, then complete several activities to reinforce comprehension of the article.
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ESL/EFL Lesson Plan - Longevity Blood Tests - By Sean Banville

For Teachers 6th - 9th
Students read the article Blood Test Predicts When You'll Die. In this reading comprehension lesson, students read the article and complete a variety of activities. They work individually and in pairs to complete questions dealing with...
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Fit For Life: Eat Smart and Exercise

For Teachers 9th - 12th
Students examine the problem of obesity among teenagers. They view a video and discuss what could be done to avoid becoming overweight. They also explore the importance of exercise.
Lesson Plan
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Introduction to Coral Reefs

For Teachers 5th - 7th
Young scholars identify locations of coral reefs, both in the water and around the globe, identify relative depth of corals in the ocean by observing behavior of cold and warm saltwater, and create models of coral reefs.
Worksheet
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Integrating Biology: The Elements in Your Body

For Students 9th - 11th
In this body elements worksheet, students read about the chemical make-up of the human body and answer questions about the elements.
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What Are My Chances?

For Teachers Higher Ed
Students calculate probability. In this lesson on probability, students use given data to calculate to chances of a given event occurring. Many of the calculations in this lesson are applicable to daily life.
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School Lunches Get More Healthful

For Teachers 3rd - 5th
Learners read a story called School Lunches Get More Healthful and answer vocabulary and comprehension questions about it. In this current events school lunch lesson plan, student respond to literature by answering questions, recalling...
Activity
Howard Hughes Medical Institute

Winogradsky Columns: Microbial Ecology in the Classroom

For Teachers 9th - 12th Standards
Winogradsky columns are ideal for observing the role of bacteria and other microorganisms in an ecosystem. This student activity guide is complete with data tables for observations and analysis questions for processing what was observed....
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What is Physical Activity?

For Teachers 4th - 6th
Students explore the functions of the heart and how it needs to work hard and rest. They play the "Wise Owl Says" game.
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How Do You Choose a Physical Activity?

For Teachers 7th - 10th
Students analyze the fitness choices that they make and the benefits of a regular exercise program. They create a sample episode of an original fitness program.
Organizer
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Rate That Snack!

For Students 3rd - 5th
For this nutrition worksheet, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.
Worksheet
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How Muscles Work

For Students 3rd - 4th
For this heart muscle worksheet, students analyze two pictures of people in action. Students label the pictures with "contracting muscle" or "relaxing muscle". Students study two more pictures of muscle movement and label each one...
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The Electric Sieve

For Teachers 9th - 12th
Students examine different mixtures and how they can be separated.  In this electric sieve lesson students complete an activity that allows them to separate mixtures.
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Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health activity, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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Watch the Screen!

For Teachers 9th - 12th
Students explore screening processes for biological activity.  In this deep sea lesson plan students complete a lab activity. 
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Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health lesson plan, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food diary to...
Lesson Plan
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Fit or Fat?

For Teachers 6th - 8th
Learners learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.

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