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We Are Philanthropists- Soup service Families
Students complete a service project. In this philanthropy lesson, students gather with their families to discuss how they can give to others. Students and their families prepare jars of dried soup mix that will be distributed to local...
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It's a Wrap!
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
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Elements of Design
High schoolers define basic design vocabulary. They examine fabrics and sort into similar piles, design a picture of a beautiful room and label each art element in the design. They read an article from an interior design magazine and...
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All Mixed Up
Students identify and sort words into the basic categories of color and number. After a lecture/demo, students utilize a worksheet imbedded in this plan to gain practice sorting number words.
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Colors of the Rainbow
Students explore primary and secondary colors through the use of colors represented in the rainbow. They read and discuss the book, 'What a Wonderful World,' mix paint colors and paint rainbows, and create scratchboard paintings.
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Hall/ Heal Lesson
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
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Observing Pods
Students observe the pistil growing into a tiny string bean-like seed pod. They then observe the development of the fertilized pods between Day 17 and Day 35 and record their observations by drawing and labeling, writing, and graphing. ...
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What's Organic?
Students define and discuss terms organic and synthetic, read article pertaining to organic agricultural practices in Oklahoma, complete worksheet, grow plants using both commercial and organic fertilizer, compare growth rates, and chart...
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Diet: Find the Carbohydrates
Students discover and discuss the functions of carbohydrates. Once they have taken notes and completed worksheets, they perform experiments using iodine to test for starch. Lesson topics include how carbohydrates are processed by the...
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Getting There
Pupils practice reading a pictograph. In this data analysis instructional activity, students collect data and create their own pictograph. A pupils worksheet is included.
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If These Walls Could Talk: Seeing a Culture Through Human Features
Students read Talking Walls and discuss the walls presented and their importance to the culture. In this geography lesson, students locate and label each country/continent discussed in the book on a world map. Students take a walk and...
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Energy in Living Systems
Students are asked: Is our life's purpose over when it's over? What happens to our bodies? They analyze the flow of energy through living systems. Students compare the metabolism of autotrophs with that of heterotrophs. They create a...
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Farm Animals - Mothers and Babies - "Are You My Baby?"
Students listen to a teacher read aloud and discuss the farm animals. They participate in an role playing activity that explains how mother mammals recognize their young by their scent.
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Parts of a Plant
Students explore biology by listening to an in-class lecture. In this plant science lesson, students sing songs with their classmates regarding anatomical parts of a plant and create plants from arts and crafts materials. Students listen...
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Comprehension Review for Fifth Grade
In this comprehension review for fifth grade worksheet, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.
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Grocery Shopping
Students build a functional vocabulary. In this ESL lesson plan, students watch a video that incorporates a lesson plan using "do" and "does" while grocery shopping. Students engage in a listening exercise where they listen for specific...
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My Farm Web
Students examine the role of agriculture in everyday life. In this agriculture activity, students read books such as Harvest Year and identify products which from from the farm. Students fill in a word web using the knowledge they gained...
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Invasive Species in the News
Students explore how invasive species can change an environment. In this critical thinking instructional activity, students study how invasive animals can change an environments population. They will discuss the implications of an...
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Vegetarianism
Students classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Students aim to improve their understanding of vegetarianism.
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Celebrate Beef
Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
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Beautiful Bovine
Students compare and contrast a human body to a cow. Using a diagram, they label and identify the functions of the cow's numerous parts. In groups, they create a Venn Diagram to compare the various types of cows with one another. They...
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Halloween Candy/ Sugar Content
Fourth graders examine the amount of sugar contained in Halloween candy by looking at nutritional labels from candy bars. They figure out ways to encourage people to reduce the amount of sugar they eat at this holiday. They look at the...
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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For Creative Minds
Students study pictures of plants, animals, and minerals. Students classify the pictures into the three groups. In this rock identification lesson, students complete a rock finding lab experiment by finding, cleaning, identifying, and...