Young scholars identify local programs and agencies that provide food and services to people who are hungry. They gather information about the needs of local organizations that provide food to families. Students portray and display...

Fourth graders read a poem about rice and identify its importance around the world. In this rice lesson, 4th graders read about the role of rice in various nutritional sectors around the world. Students complete two word problems about...

Students discover environmental awareness by conducting a collection project in class. In this global food lesson, students identify the importance of feeding all of the humans on Earth and discuss why some aren't properly nourished....

Students study Norman Borlaug. In this reading and math lesson, students research Norman Borlaug's work and write a narrative interview with Borlaug. Students complete a variety of activities using wheat stalks.

Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...

Learners calculate percentages of different kinds of people in the world. For this diversity lesson plan, students will see the percentages of different people and different incomes based on if the world only had 100 people in it.

Students discover how poverty impacts people in many developing countries.  In this Student Voices against Poverty lesson plan, students calculate data on numbers of children suffering from Vitamin A deficiency and numbers...

Young scholars plan, design, and create a school/community garden.  In this planning, designing, and creating a school/community garden lesson plan, students research materials needed to start a garden.  Young scholars...