Students create a relief map of Asia and Australia. They work in small groups on sections of the map to make one complete map of the continents.

Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...

Middle schoolers create and conduct a survey about favorite foods, gather and represent the data, interpret data and make predictions to present to the class. They create and use interview questions to gather data. Pupils are...

Eighth graders will examine the use of Japanese ar tforms. The paper lantern is the example drawn from for learners to connect with the culture. The end result is a creative project that should reflect the culture of Japan.

Learners create muddy foot prints, "paint" with their feet, and explore the uses of bubble mix in this three-part instructional activity for the early-elementary classroom. The three activities can be used separately, or adapted...

Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...

Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...

Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.

Second graders solve various multiplication math word problems involving cars and people, fish and fish bowls, and tables and table legs. They write and solve multiplication story problems related to whole numbers, addition, subtraction,...

Second graders investigate volume through the use of measuring cups. They complete a variety of measuring tasks using kitchen measuring cups. Students accurately measure the volume and compare the results.

Students recognize the need for a standard unit of volume. They estimate and measure to the nearest liter. Also they relate the liter to the familiar everyday containers.

Second graders participate in a nature walk to observe various types of insects. As a class, they discuss the proper ways to collect insects without harming them and review a poster of insect characteristics. They sing a song about the...

Second graders organize solids into categories, depending upon whether they will roll, slide or do both on a home made ramp. Students describe and compare attributes of three-dimensional geometric solids.

First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...

Third graders practice creating bar graphs by conducting a taste test.  In this graphing lesson, 3rd graders taste several different brands of peanut butter and discuss among their classmates which tastes better.  Students...

First graders work with manipulatives to solve various math problems by using concrete objects to solve a list of problems . They create and evaluate bar graphs and write a statement about the information on their bar graph.

Sixth graders compare and contrast two-dimensional shapes to three-dimensional shapes. After watching a demonstration, they make their own shapes using nets printed on paper. To end the lesson, they use the shapes they made and...

Students complete an interdisciplinary unit chronicling the life cycle and movement patterns of the butterfly. Through language arts, mathematics, and science activities, students identify various types of butterflies and document the...

Students gather statistical information on a chosen topic and place it into a spreadsheet. Using th Excel chart wizard, students create tables, graphs and charts of their information. They interpret the data and share it with the class.

Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...

In this reading comprehension worksheet, students read a one-paragraph essay about Miss Billie Bird. They answer five multiple choice questions about the passage.

In this ESL advanced vocabulary worksheet, students read 8 sentences that have a missing word. Students use a form of the base word in bold type at the end of the sentence to fill in each space.

Learners learn about safe summertime play and responsibility. For this Clifford-themed lesson plan, students read Clifford Keeps Cool, use a time line to discuss the story, and participate in a summertime picnic activity.

Third graders consider the opinions of others. In this personal health lesson plan, 3rd graders demonstrate how to effectively and respectfully express opinions that differ from others as they create and follow rules for productive...