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A Relatively Far Out Idea: Estimating
Students investigate methods of estimating through cooperative group activities, hands-on activities, the use of tables and graphs and an interactive video.
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Personal Clay Box
Seventh graders discover how to assemble and finish a lidded box-like form from slabs of clay between soft and leather hard. They gain an appreciation for ceramic art.
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RIGHT TO EQUAL OPPORTUNITY
Students learn the importance of fairness and come up with strategies to create this type of environment in their classroom.
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Pioneer Life: Food
Students investigate the types of food the pioneers ate, and how they prepared and preserved their meals. They explore websites, view video diaries from PBS Frontier Life, read recipes, and complete a crossword puzzle.
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Fat - A Concentrated Energy Source
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Smoothing Out the Rough Spots
Fifth graders experiment to observe the changes created on a surface by mechanical action of water with varying amounts of mineral content and abrasive qualities. They write the predictions of their outcomes and describe all of their...
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From the Heights to the Depths
Students create a relief map of Asia and Australia. They work in small groups on sections of the map to make one complete map of the continents.
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The Story of Milk
Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...
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Data From Interviews
Students create and conduct a survey about favorite foods, gather and represent the data, interpret data and make predictions to present to the class. They create and use interview questions to gather data. Pupils are explained that...
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Batlik- Art of Japan
Eighth graders will examine the use of Japanese ar tforms. The paper lantern is the example drawn from for learners to connect with the culture. The end result is a creative project that should reflect the culture of Japan.
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Mud Puddles And Bubbles
Students create muddy foot prints, "paint" with their feet, and explore the uses of bubble mix in this three-part lesson for the early-elementary classroom. The three activities can be used separately, or adapted depending on the...
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Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Food Dictionary - Harvest Festival
Young scholars explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Young scholars model how a dictionary page should be filled with...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Multiplication Stories
Second graders solve various multiplication math word problems involving cars and people, fish and fish bowls, and tables and table legs. They write and solve multiplication story problems related to whole numbers, addition, subtraction,...
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How Much Cereal
Second graders investigate volume through the use of measuring cups. They complete a variety of measuring tasks using kitchen measuring cups. Students accurately measure the volume and compare the results.
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What Is An Insect?
Second graders participate in a nature walk to observe various types of insects. As a class, they discuss the proper ways to collect insects without harming them and review a poster of insect characteristics. They sing a song about the...
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Grade 2: Roll or Slide?
Second graders organize solids into categories, depending upon whether they will roll, slide or do both on a home made ramp. Students describe and compare attributes of three-dimensional geometric solids.
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Nutrition Unit
First graders complete activities for the six basic food groups. In this food groups lesson plan, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit...
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Taste Test
Third graders practice creating bar graphs by conducting a taste test. In this graphing lesson plan, 3rd graders taste several different brands of peanut butter and discuss among their classmates which tastes better. Students...
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Bar Charts and Pictographs: How can they help us?
First graders work with manipulatives to solve various math problems by using concrete objects to solve a list of problems . They create and evaluate bar graphs and write a statement about the information on their bar graph.
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Pyramids & Prisms: Guler's Formula
Sixth graders compare and contrast two-dimensional shapes to three-dimensional shapes. After watching a demonstration, they make their own shapes using nets printed on paper. To end the lesson, they use the shapes they made and...
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Peter The Butterfly
Students complete an interdisciplinary unit chronicling the life cycle and movement patterns of the butterfly. Through language arts, mathematics, and science activities, students identify various types of butterflies and document the...
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Graphing
Students gather statistical information on a chosen topic and place it into a spreadsheet. Using th Excel chart wizard, students create tables, graphs and charts of their information. They interpret the data and share it with the class.
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