Sixth graders explore biology by viewing video clips in class. For this microorganism identification lesson, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video clips...

Students read books, learn about the letter f, play with plastic toys, and more to do with frogs. In this frogs lesson plan, students also play a game of leap frog.

Students read books, learn about the letter c, and eat with clown noses on to learn about clowns. In this clowns lesson plan, students also have a parade where they dress like clowns.

Students design and build their own cars. In this physics lesson, students test their car's speed and make changes when necessary. They graph data and analyze results.

Second graders identify physical and chemical changes of matter. They distinguish between physical and chemical changes. They classify changes as physical or chemical.

Young scholars recognize the short vowel i in written and spoken language. Through listening and matching activities, they discriminate the vowel sound /i/ from other phonemes. Students identify the phoneme and letter in pseudo words...

Ninth graders explore different British desserts. In this British culture ESL instructional activity, 9th graders read an article and answer guided questions. Students participate in a debate as a whole class.

Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...

Students create models of comets. They develop a comet model in a team and exchange samples with other teams. They use their senses to demonstrate the filters on a spectrometer and record their data. They discuss the contents of their...

Learners pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.

Students research how: The ocean is the source of many materials, from ores mined from its depths to relaxing mineral salts for a bath. Exquisite mother-of-pearl inlay, decorative shells, and pearl jewelry are found in gift shops...

Students see how poets use words to paint pictures. The combination of a big snowstorm and hands-on materials make this instructional activity successful. There are some nice attachments that the students will really enjoy!

Second graders are involved in hands on and guided practice activities for learning how to put words in order to make a telling sentence make sense.

Students examine charts to answer questions. They develop their own database.

Students listen to a poem and discuss it. They focus on the phoneme a-e.

Students group objects by their physical characteristics and various compositions using literature to stimulate recall.

Second graders, in groups, measure the volume of four containers that vary in shape and size.

Students investigate the steps in creating a brochure using information about milk and its health benefits. Using expository writing, an information packet is created with pictures of students wearing their milk moustaches.

Students investigate how correspondences appear differently in different words. They also recognize the difference between long and short vowels. Students study how these correspondences are spelled and pronounced differently.

In this fantasy bunny story worksheet, young scholars enjoy a short story about a rabbit family doing some shopping at the mall. Students then answer 6 questions about the story.

In this math worksheet, 5th graders analyze 5 word problems in which the numbers are written in a mix of digits and words. Students read and solve the problems.

Students observe the 'pouring' of a gas. They compare the masses (weights) and densities of two gases. Pupils define the following terms: matter, mass, and density. Students answer questions after watching the demonstration.

Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.

Learners demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.