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Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
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Play Dough
Students explore with play dough. In this creating dough activity, students make homemade play dough and experiment with shapes, counting, and manipulation to increase dexterity.
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The Dark Side of Chocolate
Students learn just what goes into a chocolate bar. In this chocolate lesson, students research cacao beans and the nations that produce them. Students also examine chocolate recipes.
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Ice Cream Social; Freezing Liquids
Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream lesson, students mix ingredients in a sealed can and roll it back and forth on a table . Students then...
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Honey Bunches of Oats
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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It's All in the Spice
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...
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Your Just Desserts
Middle schoolers write letters to town officials and local businesses asking for favorite dessert recipes. They tabulate their responses in a spreadsheet. Students turn their survey results into colorful graphs.
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Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Eu To End Its Oddest Policy
Learners read, examine and critique a newspaper article on how the European Commission proposes to increase the amount of agricultural land under cultivation. They assess key vocabulary terms, the stress placed on pronunciation and...
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Food: Unusual Dishes From Around the World
Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
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The Brown Rice Bonus
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
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It's All in the Measurements
Study customary measurements with your sixth graders. They will investigate linear and capacity measurements to then measure and convert linear and capacity units. Finally they will work in small groups to conduct experiments. Resources...
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Bubble and Boyle
Even middle schoolers still enjoy experimenting with bubbles! They execute a series of experiments enabling them to distinguish between convex and concave surfaces, explore the properties of buoyancy, surface tension, and density,...
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Don't Let the Earth Down
Writing a persuasive argument starts with a clear thesis. Using this resource, your class will write a persuasive paper on a conservation issue. They will then transform their argument into a 30-second public service announcement. If...
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Don't Let the Earth Down
Although recycling is definitely beneficial, reducing our waste and conserving our natural resources should really be the focus of environmentalists. Encourage the future generation to create a public service announcement about a...
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Bubble and Boyle
Middle-schoolers still enjoy playing with bubbles! In this series of eight laboratory activities, science learners explore convex and concave surfaces, angles, gas laws, buoyancy, density and more!
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Rolling in Dough
Students make play dough. In this cooperation lesson, students practice working together in a group. Students work in small groups to make play dough. They discuss how they cooperated and how it was beneficial to completing the project.
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Rolling in Dough
Students demonstrate how to work cooperatively in groups. In this philanthropy lesson, students work cooperatively to create play dough and are rewarded time to play with the play dough cooperatively.
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Small Appliances Unit
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
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Taking Action
Students use the net they make to dip macroinvertebrates at or below the surface. The flat side of the net allows pressure on the substrate so that organisms do not escape under the net. Two students hold onto the handles and submerge...
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Kitchen Vocabulary Words
Working in groups of four, class members sort cards, labeled with kitchen equipment vocabulary words, into groups based on function, i.e., mixing tools, measurement tools, serving tools, baking pans, stove top pans, or preparation tools....
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Sports Helmets and Impact Testing of Polymers
Students examine the importance of good quality safety gear. In this investigative instructional activity, students will tests various polymers, collect data, and analyze the data to determine which polymer is best for safety helmets....
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Cook Me Up Some Equations
Students study a variety of math concepts in the context of cooking up a meal. In this math lesson plan, students calculate surface area and volume. They draw and interpret different types of graphs.
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Smart Snacking Ideas
Educate parents on obesity prevention using these discussion points, specifically geared toward families of preschoolers. You will need to add to this, as it is mostly an outline of topics and objectives. Concepts include healthy...