Curated OER
Introduction to Measurement
Student observes and measures the variability in the length of the forearm and the length of the foot and to test a common belief that the length of the foot is equal to the length of the forearm.
Curated OER
Food Safety and Quality Assurance
Learners identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
Curated OER
Cold Hard Facts? What Inquiring Minds Will Know -- Inquiry-Based Ice Investigations
Students are introduced to the concepts of perimter, diameter, circumference and measurements. In groups, they complete two worksheets in which they determine if the ice dimensions make a difference in the way it floats. They discuss...
Curated OER
A Watershed Monitoring Module
Students explore the relevance of water quality monitoring in relation to a local wetland ecosystem. They conduct standard water quality tests using wet tests and CBL calculators and probes. Student record and interpret the results.
Curated OER
An Investigative Task
Students read an article about statistics. In this statistics lesson, students are given a detailed overview about statistics and what it entails. This lesson is more informational and hands on.