+
Lesson Plan
3
3
Cleveland Museum of Art

Japanese Folktales (Asian Odyssey)

For Teachers 4th - 10th Standards
The Cleveland Museum of Art presents this interdisciplinary model unit that asks class members to explore how the same themes are presented in the folktales and art of several cultures.
+
Lesson Plan
UTSA Institute of Texas Cultures

Teaching Through Kamishibai and The Art of Chinese Calligraphy

For Teachers 2nd - 8th Standards
Young learners discover kamishibai, a popular Japanese storytelling art, and explore how these Japanese folktales illustrate the country's cultural themes and values through discussion and storyboarding. 
+
Lesson Plan
Curated OER

Chopsticks and Chinese Food Culture

For Teachers 6th
Sixth graders discover why food is an important part of a culture. As a class, they practice the table manners used in China and identify the underlying values. They develop the skills to properly use chopsticks to end the lesson.
+
Lesson Plan
Curated OER

Countries, Food, and Culture

For Teachers K - 2nd
Students examine foods from other countries. In this multicultural lesson, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...
+
Lesson Plan
Curated OER

Tortured Beauty

For Teachers 10th - 12th
Students compare and contrast two fundamentally different treatments of women, one Chinese and one Japanese, and to examine how this reflects on the culture that produced them.