Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...

Students examine kosher food, what it means and the rules that make it kosher.  For this kosher lesson students plan a kosher meal. 

A series of four articles on the Jewish practice of Shabbat. Click on the left side navigation bar to read about Shabbat activities, blessings, cooking and traditions.

Lizzie Black Kander was an important figure in Milwaukee, offering support to Jewish immigrants. Her cooking classes and cookbooks were especially popular among women.