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Lesson Plan
Curated OER

Mum's Kitchen Floor

For Teachers 3rd - 5th
Learners discuss patterns on a chess board examining symmetries. They read the problem and then brainstorm for ways to solve the problem. As they complete the floor pattern, they record symmetries that it contains.
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Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
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Thomson Delmar Learning

Cooking Lesson Plans

For Teachers Pre-K - 1st Standards
Get cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.
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Lesson Plan
Curated OER

Food and Nutrition Review

For Teachers 9th - 12th
Students review materials prior to taking a test that includes food preparation. After playing a version of Jeopardy as a review, they fill out lab planning sheets which detail what they plan to prepare, including ingredients and...
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Lesson Plan
Curated OER

Lab Equipment - Level II

For Teachers 9th - 10th
Students observe a demonstration on use of the microwave with the recipe stickby buns.
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Lesson Plan
Curated OER

Plastic Wrap

For Teachers 4th - 8th
Students compare the price and quality of different kinds of plastic kitchen wraps and then rank them from best to worst. They take into account how well it comes out of the roll, if it seals well, it is tangles, how much weight it...
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Lesson Plan
Curated OER

Maintain Safe Work Environment

For Teachers 11th - 12th
Students are introduced to the ways in which they can make their workplace a safer environment. Using an example of an emergency plan, they follow it in chronological order and identify any hazardous materials. They also comply with...
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Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
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Lesson Plan
Curated OER

A Little Bit of This.. A Little Bit of That

For Teachers 7th - 9th
Learners use the order of operations and fraction computations to determine the amount of each ingredient to make No Bake Cookies. In this measuring lesson, students solve the expression to prepare a dessert for lunch. Learners prepare...
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Lesson Plan
Curated OER

Life On Board HMS Victory: Food and Drink

For Teachers 5th - 8th
Students research the role of the cook on board HMS Victory. In groups, they create a multimedia presentation, explaining what it would have been like to be the ship's cook. They present their projects to the school cafeteria staff.
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Lesson Plan
Curated OER

Home Living/ Daily Living: Cooking Mastery

For Teachers 9th - Higher Ed
Learning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...
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Lesson Plan
Rochester Institue of Technology

Ergonomic Packing

For Teachers 6th - 12th
Pupils revisit the concepts of ergonomics and order picking examined in previous lesson and use the results of a simulation to brainstorm ergonomic designs for medical supply stations.
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Lesson Plan
Curated OER

Chymosin Demonstration

For Teachers 9th - 12th
Young scholars perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
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Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Lesson Plan
Curated OER

Lab Management - Level II

For Teachers All
Students who know what lab procedures are expected will work more effectively and be more successful during their lab experiences. See Preface Materials: Students decide upon lab partners and sign their names for each unit. Hand each...
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Lesson Plan
Curated OER

Food

For Teachers 5th - 8th
Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
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Lesson Plan
Curated OER

Electric Blues

For Teachers 6th - 12th
Students brainstorm a list of electrical devices used in their home. They read an article about electricity usage in a heat wave. In groups, they create public service announcements promoting energy conservation. They share their ideas...
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Lesson Plan
Curated OER

Garbage Bag Costume Creation

For Teachers 9th - 12th
Students create plastic bag costumes for a short scene developed in the classroom. Performances and assessment occur at the end of this quick lesson. A very creative mini-project for theatre arts classes.
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Lesson Plan
Curated OER

Too Many Tamales

For Teachers 2nd - 4th
Students listen to the story "Too Many Tamales" by Gary Soto. Students use the internet to find recipes from around the world. They print out a recipe and put their name on it. The recipes are then combined into a class recipe book.
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Lesson Plan
Curated OER

Activation Energy

For Teachers 9th - 12th
Students investigate activation energy through endothermic and exothermic reactions. For this activation energy lesson plan, students conduct 2 experiments, one is an endothermic reaction and the other is an exothermic reaction. Students...
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Lesson Plan
Curated OER

Helping the Hungry: Researching the Causes of Hunger and Related Charities.

For Teachers 6th - 10th
Students research the issue of hunger and poverty in the US. The class then works together to choose a charitable organization and develop a fundraising strategy.
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Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.
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Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
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Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 3rd
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.

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