Students investigate how maps can provide useful information about health issues. They study a map to draw conclusions about cholera death in London.

Students discover how land use in their community has changed. In this community and ecology lesson, students scan old newspapers to find articles about the development of community land. Students discuss and predict how land use has...

Students explore pollution of water sources. In this ecology lesson plan, students define and identify natural resources. Students use map skills to locate local rivers and lakes used for recreation. Students brainstorm ways in which to...

Third graders explore various landforms. They play landform tag while exploring the various types of landforms that are found within the United States. Students locate landforms as they are called by the teacher.

Health wizards read and discuss an article about lead contamination then come up with a plan to help solve the problem. They get into groups to develop a community solution within the parameters of a budget, feasibility, and the source...

Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.

Pupils read about bread. In this lesson studying bread, pupils read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...

Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...

Students locate the country of Niger, then read a news article about a new type of food that is being used to fight childhood hunger in Africa. In this current events lesson, the teacher introduces the article with map and vocabulary...

Students explore mathematics, geography and agriculture by studying world rice production. In this production of rice lesson, students read One Grain of Rice and use a worksheet grid to calculate how much rice was received. Students...

Young scholars show the movement of people to the United States from other countries on maps. They study the geographic cultural roots of foods that contribute to the melting pot of food in America. They research where an ingredient...