Instructional Video3:00
Curated Video

The History and Making of Barbecue

Pre-K - Higher Ed
Barbecue refers to a style of cooking meat over an indirect heat source, often coals or fire. Did you know that barbecuing likely pre-dates humans? Learn more about the history of this method of cooking and how to make barbecue ribs!
Instructional Video6:02
Food Farmer Earth

Concerned about Mercury Levels In Tuna?

12th - Higher Ed
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...
Instructional Video3:00
Curated Video

The History and Recipe of Salads

Pre-K - Higher Ed
Salad is a term that describes a dish of diced foods. It comes from the Latin word "salata," which means salty. Learn about different types of salads!
Instructional Video1:52
Institute for New Economic Thinking

Venture Capital in the 21st Century with Bill Janeway [TRAILER]

Higher Ed
In this eight-part series, Bill Janeway investigates the relationship between #venturecapital​ and technological #innovation​, and the interdependent roles of entrepreneurial firms, the mission-driven State and financial speculation in...
Instructional Video4:37
Packt

Consumers and Consumer Groups

Higher Ed
This video explains the concept of consumers and consumer groups in Kafka. This clip is from the chapter "Kafka Theory" of the series "Apache Kafka Series - Learn Apache Kafka for Beginners".In this section, you will learn more about...
Instructional Video3:01
Curated Video

The History and Recipe of Curry

Pre-K - Higher Ed
Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.
Instructional Video3:00
Curated Video

The History and Making of Hashbrowns

Pre-K - Higher Ed
Hashbrowns are a form of shredded, fried potato commonly eaten for breakfast or brunch in the United States. Learn about the history of this form of chopping and cooking vegetables and try making your own hasbrowns!
Instructional Video3:03
Curated Video

The History and Making of Coleslaw

Pre-K - Higher Ed
Coleslaw is a type of cabbage salad that was invented by the Dutch and has since become popular in the United States. Learn how to make coleslaw!
Instructional Video2:18
Learning Mole

Car - Red Fruit Planet

Pre-K - 12th
A short video to support young children learning English. In this video we have fun with the word - car.
Instructional Video5:08
Curated Video

Simplifying Fraction Multiplication by Canceling Common Factors

K - 5th
In this lesson, students will learn how to simplify fraction multiplication problems by canceling common factors. They will understand that multiplying fractions means taking a fraction of a fraction and learn different strategies to...
Instructional Video3:05
Curated Video

The History and Making of Toffee

Pre-K - Higher Ed
English toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be...
Instructional Video3:00
Curated Video

The History and Making of Kebabs

Pre-K - Higher Ed
The kebab is a type of skewered food - usually meat - that is historically cooked over an open flame. Kebabs originated in countries around the Mediterranean and are now common in many areas of the world. Learn how to make kebabs!
Instructional Video6:27
Professor Dave Explains

The Vector Dot Product

12th - Higher Ed
Defining the vector dot product.
Instructional Video2:33
Sustainable Business Consulting

Stories of Success

Higher Ed
Delivers case studies of companies who have successfully implemented sustainability and their approach for reaching their goals
Instructional Video0:44
Next Animation Studio

The difference between lava flows and fissures

12th - Higher Ed
Hawaii's Big Island continues to be plagued by volcanic eruptions, which have destroyed several homes and forced roughly 2,000 people to evacuate.
Podcast1:05:23
NASA

‎Houston We Have a Podcast: Crew-1: The Astronauts

Pre-K - Higher Ed
Mike Hopkins, Victor Glover, Shannon Walker, and Soichi Noguchi are NASA’s SpaceX Crew-1 astronauts headed to the International Space Station for the first crew rotation flight on a U.S. commercial spacecraft. They share stories of their...
Instructional Video0:34
Curated Video

Agar

6th - 12th
An extract of certain species of red seaweed that's used as a gelling agent in microbiology and food preparation. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video3:00
Curated Video

The History and Recipe of Hot Dogs

Pre-K - Higher Ed
The hot dog is a type of sausage, usually a style of mass-produced sausage common in the United States. Learn about the hot dog and how this style of sausage traveled from Europe to the United States.
Instructional Video1:03
Visual Learning Systems

Ratios and Rates: Introduction (Ratios and Rates)

9th - 12th
This series of videos investigates the meaning of ratios and rates. Special emphasis is given to the processes of comparing ratios and simplifying ratios. Real-life examples help students comprehend these often hard-to-teach concepts.
Instructional Video28:09
The Wall Street Journal

Meet Your Match

Higher Ed
If you've dated online, chances are you've landed on one of Match Group's sites such as Tinder, OkCupid and Hinge. Hear how the online matchmaker plans to shape our relationships, online and IRL.
Instructional Video11:17
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1
Crash Course

Water - Liquid Awesome

9th - 12th Standards
If H2O is water and H2O2 is hydrogen peroxide, what is H2O4? Drinking, bathing, and cooking among others. Viewers of a short video explore water through its molecular structure, its ability to stick to itself through adhesion (cohesion...