Students examine the way habitats and human organ systems function. In groups, they role play the role of a government group assigned to determine if a settlement can make their home in a specific area. They must discover how humans and...

Students discover the methods scientists use to investigate Oceanic habitats.  In this oceanography lesson, students utilize the Internet to identify deep sea submersibles and how they help scientists study the Charleston Bump....

Students explore the environment by researching insects. In this earthworm lesson, students utilize soil and plexiglass to build a see through wormery in which students can observe the worms at work. Students identify the benefits of...

Third graders explore the ocean habitat. They race each other while portraying a different creature of the sea. They research various types of creatures found in the sea and portray that creature while racing classmate.

Students practice analyzing skeletal remains for clues by using the Internet.  In this scientific investigation activity, students research the La Belle shipwreck using the Internet and written materials, later completing a Skeletal...

Young scholars examine ways for people to stay healthy, such as exercising and eating right.

Students explore biology by identifying animals and their environments. In this animal characteristic instructional activity, students read assigned text about farm animals, how they are raised, and what they are used for in our society....

Students are introduced to several concepts about milk teeth and permanent teeth. They view photos of baby teeth, complete a worksheet that depicts their current tooth development and identify ways in which to care for permanent teeth.

Students examine the concepts of food security and malnutrition. In this healthy diets lesson, students discuss hunger. food security, and malnutrition. Students collages that depict a world in which no one goes hungry and share them...

Students identify healthy foods. In this nutrition lesson, students review the five food groups and categorize healthy and unhealthy foods on a chart. Students develop their own menus.