In this thinking skills worksheet, students read 3 clues to determine which fruit (from four choices) is the correct one. Students draw an X on each fruit that does not fit the clues and circle the correct fruit. The clues refer to the...

In this fruits and vegetables worksheet, students use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.

Students use logic to solve the puzzle about vegetable farming. In this logical thinking lesson, students use the game board of various vegetable categories to define which farmer grows cabbage. Students use the clues to help them...

Students examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot Something and...

Students investigate patterns in the Food Pyramid.  In this patterns in the Food Pyramid instructional activity, students sort food into different food groups.  Students make patterns with food from different food groups. ...

Students review subject matter using a game format. In this quiz game instructional activity, students work in small groups or teams to state the question that matches the answer given by the teacher. (This is similar to the game of...

In this science worksheet, students investigate the anatomy and function of the human brain. Students read facts about the parts of the brain and what each does. Students compare the size of the human brain to that of other animals....

Students research human health by reading an educational story in class. In this oral health instructional activity, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth...

Third graders analyze the dangers of using tobacco products. In this personal health lesson plan, 3rd graders predict and summarize the dangers of experimenting with tobacco.

Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.