Curated OER
Floating on Salt Water
Mixing substances together causes their properties to change. This resource illustrates that concept for fifth graders by having them consider four questions that have to do with buoyancy and boiling point. Learners begin to understand...
Curated OER
Ice Cream in a Bag
Here is a good version of this classic chemistry activity. Learners are given a simple recipe for how to make home-made ice cream by putting all of the ingredients into a ziploc bag. Before doing the activity, I would recommend having a...
Curated OER
Ice Cream Lab
This very thorough lesson plan has students collect all ingredients necessary and work in pairs to make ice cream using plastic bags. They take temperature readings and record them on the chart as well as record findings on the...
Curated OER
Ice Cream Lab
I scream, you scream, we all scream for ice cream! Even high schoolers enjoy making ice cream. This laboratory exercise has them record the temperature changes throughout the process of liquid becoming solid, graph the results, and...
UT Southwestern
Osmosis Demonstration Lab
Even though they were written for upper-level high schoolers or college pupils, the labs herein are possible to use even in middle school. In the activity, kids observe osmosis in both potatoes and elodea plants, then record and graph...
Curated OER
Ghost Crystals - Light & Water
Woo, ghost crystals, just in time for Halloween! Young scientists experiment with light and water as they make and observe ghost crystals. The lesson does not include the process for making the crystals, but provides a web link where a...
River Dell Regional School District
Nutrition Project
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
Curated OER
Interpreting pH
In this pH worksheet, students read about pH and the concentration of ions in solutions that are acidic and basic. They answer four questions about pH and determine the concentration of hydronium ions and the pH given concentrations of...
Curated OER
How can pH be used to determine possible product tampering?
Students investigate the strength of acids and bases experimentally. They answer the question, "How can pH be used to determine possible product tampering?" by testing acids and bases with litmus paper.
Curated OER
The Case Of The Sour Employee
Ninth graders are presented with a problem that has to be solved. The scenario is a mystery that is purely hypothetical. This does draw on the knowledge of previous lessons. The lesson plan contains background knowledge explaining the...
Curated OER
Chemistry 112 Exam 2
In this chemistry worksheet, students solve twenty five multiple choice problems about a variety of chemistry topics. Students answer questions about equilibrium, solubility, reaction rates, titrations, and entropy.
Curated OER
Calculating pH
For this pH worksheet, students are given information and directions as to how to calculate the pH of solutions. They use their calculators to find the pH of given solutions and apply what they learned about identifying acids and bases.
Curated OER
What's Covering You? and Why?
Students take a closer look at human skin. In this biology lesson plan, students describe the four functions of the skin as they complete a hands-on activity.
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Christmas Dinner at Aunt Junie May's House
In this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.
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Changing States of Matter - Making Ice Cream
Students make ice cream as a result of viewing changes of states of matter. In this matter lesson plan, students learn how heating and cooling can effect a state of matter to change.
Curated OER
Salinity
Learners define and discuss salinity, conduct classroom experiment to determine salinity of water sample by using hydrometer, record predictions, and demonstrate understanding of how salinity influences object's ability to float in water.
Curated OER
Ice Energy
Students learn how science affects foods. In this chemical reactions lesson, students make two kinds of ice cream. They evaluate the different changes based on the ingredients.
Curated OER
Bathtub Physics - Density, Buoyancy and Flotation
Students study Archimedes' Principle, flotation and the reaction of buoyant forces and explain the relationship between density and flotation.
Curated OER
Biocomplexity Lab Activity: Creating Salt Water
The lesson plan seeks to intorduce to students the properties of salt water and how to create salt water. Teacher gives backgound information about salt water to students. From that point, students dscuss what elements are in salt...
Curated OER
Salinity in Mill Creek
Fifth graders use water samples collected at three different locations of Utah's Mill Creek to test salinity of water, hypothesize about salinity levels at each location, record results, and discuss their findings with classmates. ...
Curated OER
Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
Curated OER
Ice Cream
Students are shown an experiment making ice cream while discovering the freezing point depression. There are questions for students to answer after the demostration.
Curated OER
Ice Cream Blizzards
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
Curated OER
Matter and Change
In this matter and change worksheet, students answer 24 questions on topics such as elements, compounds, mixtures and chemical reactions. Students answer questions about the properties of matter such as their physical state and shape. In...