Unit Plan
BBC

Bbc: Gcse Bitesize: Photosynthesis

For Students 9th - 10th
This lesson focuses on photosynthesis including what it is, the word and symbol equations for photosynthesis, how it works, and how the extra glucose is used. It also offers links to a video and a test.
Handout
Wikimedia

Wikipedia: Centrifuge

For Students 9th - 10th
Wikipedia provides detailed information and history on centrifuges in scientific research and industry, including its importance in making nuclear weapons.
Unit Plan
CK-12 Foundation

Ck 12: General Chemistry

For Students 10th - 12th
[Free Registration/Login may be required to access all resource tools.] Students will be introduced to some of the basic concepts of chemistry.
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Soft Schools

Soft Schools: Molecules of Life Quiz

For Students 6th - 8th
Take an interactive quiz over the molecules of life. After completing the quiz, check your score, and then revisit any incorrect question for further review.
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Soft Schools

Soft Schools: More Molecules of Life/biochemistry Quiz

For Students 6th - 8th
Take this interactive, multiple-choice quiz over the organic molecules important to life, then review your score and any missed questions at the end.
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Khan Academy

Khan Academy: Carbohydrates

For Students 9th - 10th
On this site, students can test their knowledge on carbohydrates!
eBook
Biology Pages

Kimball's Biology Pages: Photosynthesis Role of Light

For Students 9th - 10th
This site describes cellular components involved in light reaction and describes steps involved in photosynthesis.
Graphic
University of Massachusetts

University of Massachusetts: Rasmol & Chime

For Students 9th - 10th
This site from the University of Massachusetts links to downloadable freeware (Rasmol and CHIME) which are required to view 3-D images common on organic chemistry tutorials.
Website
University of Arizona

University of Arizona: Problemas De Macromoleculas

For Students 9th - 10th
This unit will look at the most common biological molecules. The objective is for you to become familiar with the structures and properties of sugars, lipids, amino acids and nucleotides.

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