Lesson Plan
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What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
Lesson Plan
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Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
Lesson Plan
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Sand and Water

For Teachers Pre-K - K
Students follow this recipe for fun clay creations. In this early childhood art and science lesson, students develop creative-thinking skills, fine-motor skills, and sensory awareness while they make, mold, and decorate salt dough.
Interactive
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Homonyms- Quiz 31

For Students 4th - 5th
For this homonyms worksheet, students complete a 20 question multiple choice online interactive worksheet pertaining to the correct use of homonyms in sentences.
Interactive
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Intermediate Sentence Completion: 18

For Students 2nd - 3rd
For this sentence completion worksheet, learners fill in the blank for the correct word for each sentence. Students complete 10 multiple choice questions. Click on "show all" to see the rest of the worksheet.
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Pan de los Muertos (Bread of the Dead)/Mexican Hot Chocolate

For Teachers 5th
Fifth graders examine the role of food in social events. They research a Mexican celebration. They work together to make Mexican hot chocolate.
Lesson Plan
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From Corn To Tortillas

For Teachers K
Students investigate the food known as the tortilla. They research the growth cycle of the corn plant and how tortillas are made from it. The importance of the tortilla according to the Hispanic culture is explained to the students. The...
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Using The Old Bean

For Teachers 9th - 12th
In this agriculture worksheet, students take a multiple choice exam that focuses on the use of beans in different aspects of agriculture and society.
Lesson Plan
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Play Dough

For Teachers Pre-K - K
Students explore with play dough. In this creating dough activity, students make homemade play dough and experiment with shapes, counting, and manipulation to increase dexterity.
Worksheet
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Judaism-Hanukah-Recipes

For Students 5th - 7th
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
Lesson Plan
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Oobleck and the Mystery Powders

For Teachers 2nd - 3rd
Students listen to the book, "Oobleck," by Dr. Suess before experimenting with mystery powders. They determine the proper ratio of powder to liquid to make the Oobleck.
Worksheet
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Quantifier Error Correction Worksheet

For Students 6th - 10th
For this ESL quantifier error correction worksheet, learners make corrections to the grammar in 15 sentences. They can use the page in a "grammar auction" in which they bid or buy sentences that they believe to be correct.
Lesson Plan
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Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson plan on making play dough, students measure and add the different ingredients, while...
Worksheet
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Fears and Phobias: English Skills

For Students 4th - 8th
In this English skills learning exercise, students respond to 6 multiple choice questions that require them to fill in the blank in 6 sentences with the appropriate words or phrases.
Lesson Plan
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Grammar Review for Grade 4 (4.5)

For Teachers 4th
For this grammar review for grade 4 (4.5) worksheet, 4th graders answer 25 multiple choice questions in standardized test format about grammar.
Lesson Plan
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Oklahoma Ag in the Classroom

For Teachers 1st - 2nd
Students make tortillas. In this tortilla lesson plan, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.
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Mr. Goldman's Good Idea

For Teachers 3rd - 5th Standards
Shopping carts are a modern convenience that many people take for granted. Make sure your pupils do not fall into that category by completing the activities in this plan. There are ideas included for language arts, social studies, math,...
Lesson Plan
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Build and Engineer an Underground Mine

For Teachers 7th - 8th
Students answer questions on a worksheet about mineral processing, iron fillings, and how to safely manage the left over material after separated. This is really not a lesson plan, just a worksheet that is filled out following the making...
Interactive
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Commonly Confused Words - Quiz 24

For Students 3rd - 6th
In this confused words worksheet, students fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.
Lesson Plan
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Comet Cratering

For Teachers 5th - 6th
Students measure craters. In this crater instructional activity, students make a flat surface of flour and drop different size craters from different heights. They measure each of the craters to see how height, size and mass affects the...
Lesson Plan
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PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Lesson Plan
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Using the Senses as a Means of Observation

For Teachers 3rd - 6th
Students use their senses in various situations to determine their accuracy. In this senses lesson, students use different senses to explore common objects. They find that their senses are not always accurate.
Lesson Plan
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Observing Complete Metamorphosis

For Teachers 6th
Sixth graders read about metamorphosis. They observe the metamorphosis of mealworms and set up the tables using Word processing to record their observations as the mealworms went through the stages of metamorphosis.
Lesson Plan
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Pie Crust Experiment

For Teachers 9th - 12th
This experiment can be used as a pre-assessment to see what experience and knowledge the high schoolers have in preparing pies. They identify the difference in taste, flavor, texture and appearance as they substitute different...