Lesson Plan
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Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet lesson plan, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a...
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It's Your Life - Safe or Sorry/Safety Issues

For Teachers 6th - 8th
Students examine and chart data about safety hazards and unsafe situations. In this safety hazard lesson, students examine newspapers and web sites to investigate injuries from safety hazards. They make a spreadsheet using the data and...
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Graph Those Stickers!

For Teachers 1st - 2nd
Students graph fruit. In this graphing lesson students create a graph using fruit label stickers. Students place a sticker on the graph when the fruit has been consumed.
Lesson Plan
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Death by Particles

For Teachers 9th - 12th
Emerging epidemiologists define relative risk and read an article about the effect of particulate pollution on the cardiovascular health of women. They record the relative risk values, graph them, and answer analysis questions. This is a...
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HEART THROBS

For Teachers 6th - 8th
Students predict what might happen to their pulse rates after physical exertion and then make conclusions about the effects of physical activity on pulse rates.
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Munching on Mixtures

For Teachers 3rd
Third graders view the food Power Tower and discuss the food groups.  In this food lesson, 3rd graders cut out favorite foods from magazines.  Students read Cloudy with a Chance of Meatballs and record the foods they would miss...
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Food Intake and Physical Activity

For Teachers 4th
Fourth graders graph their estimations of caloric intake and caloric expenditures.
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Visible Pulse

For Teachers 6th - 7th
Students record their pulse rate. For this circulatory system lesson, students use a piece of clay and a straw to make their pulse move visible and easier to accurately count and record.
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Tally Time

For Teachers Pre-K - 5th
Students create a tally chart. In this math and health lesson plan, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.
Lesson Plan
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Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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Good Health Care

For Teachers 4th - 5th
Students work in collaborative groups researching topics such as nutrition, the benefits of exercise on the body, dental and personal hygiene. They conduct interviews, create charts and posters, and report their results with a written...
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Health Education: Sports Protection

For Teachers 4th
Fourth graders look at personal protective equipment. In this personal health lesson plan, 4th graders identify personal protection equipment needed for sports and recreational activities.
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Spark Students Interest in Fire Safety Week

For Teachers 1st - 5th
Students explore and analyze about Fire Safety Week. They assess what a fire is, how is spreads so fast, , that it is hot and dark. Each student becomes aware that fire related incidents is the number three cause of death for children in...
Lesson Plan
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Community Canned Food Drive (Part 2)

For Teachers 4th
Fourth graders participate in a canned food drive.
Lesson Plan
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Risky Business

For Teachers 9th - 12th
Learners view a video on AIDS, HIV and the ways in which HIV is spread. They discuss ways to avoid contracting HIV and participate in a simulation that shows the growth of a communicable disease.
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Be a Good Friend

For Teachers Pre-K - 2nd
Students discover characteristics of a good friend. In this social skills lesson, students read Clifford's Manners and discuss ways Clifford used his manners in the story. An activity that rewards students for modeling being courteous...
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Team Jump Rope

For Teachers 3rd - 5th
Students practice math skills while jumping rope.

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