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Strawberry Smoothies

For Teachers 7th - 12th
Biologists extract the DNA from a strawberry. After completing the procedure, learners write answers to a few questions on the lab sheet provided. This is ideal lab practice during a DNA unit in your general biology course. 
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Enzymes in Action

For Teachers 7th - 9th
Students explore how enzymes are important in the chemical reactions of all living things.  In this enzymes and catalysts activity students complete an activity to see how enzymes change living things.
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Standard 4 Review Sheet-Genetics and Inheritance

For Teachers 9th - 11th
For this genetics worksheet, students answer a variety of questions about inheritance, DNA, the genetic code, genes, sexual and asexual reproduction, mutations, protein synthesis and genetic engineering.
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From One End to the Other

For Teachers 7th
Seventh graders trace a piece of food through the digestive system. They describe the functions of the mouth, esophagus, stomach, etc.
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From One End to the Other

For Teachers 7th
Seventh graders trace a piece of food through the alimentary canal and differentiate between mechanical and chemical digestion in several different hands-on activities related to digestion.
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Proteins

For Teachers 7th - 12th
Students conduct a variety of experiments to explore protein. In this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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DNA Blueprint for Life

For Teachers 6th - 8th Standards
Did you know that meat tenderizers contain DNA cutting enzimes? Did you know that you can isolate your own DNA? Or the DNA of fruit? Explore with your learners the DNA world with a series of experiments using readily available materials...
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The Cytochrome-C Lab

For Teachers 6th - 12th
Students examine a method biologists use to try to determine relationships. They examine how amino acid sequences have been determined for a number of proteins, and how scientists can make inferences about DNA based on the amino acid...
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Plankton / Phytoplankton

For Teachers 9th - 12th
Students discuss the importance of plankton in the ocean ecosystem. For this biology lesson, students identify the different types plankton by observing them under the microscope. They explain how plankton population affect global climate.
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Science Lesson: Chocolate Flavored Cherries

For Teachers 9th - 12th
Students are able to identify start and stop sequences in DNA. They are able to model using restriction enzyme and ligase to remove sections of DNA and reattach them. Students are introduced to the process of recombinat DNA through the...
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Root Beer: Demonstration of fermentation

For Teachers 9th - 12th
Name:__________________________________ Class:________ Date:____________
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Matter and Energy

For Teachers 7th - 12th
Students explore energy by completing a science worksheet in class. In this principles of matter lesson, students define the vocabulary terms force, gravity, nuclear, and electromagnetic before reading assigned text about energy....
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The Sense of Hearing

For Teachers 9th - 12th
Students study the cycle of how we listen and hear our own speech. They examine sound waves, and the role of the nervous system in hearing. They investigate the cues besides lipreading that deaf people rely on for comprehension.
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Size and Shape

For Teachers 6th - 12th
Students observe different substances under the microscope. In this space science lesson plan, students identify the different features of SEM images. They formulate a conclusion about the images of Mars meteorites.
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DNA Fingerprinting

For Teachers 6th - 8th
Middle schoolers experiment with chromatography as a technique which is similar to electrophoresis that scientists use to identify DNA samples.
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Is There Really Life on Mars?

For Teachers 9th - 12th
Students examine the work of scientists and determine how they test their theories.
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Food Safety Unit Exam 1

For Teachers 7th - 8th
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
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Investigating the Uses of Backyard Bacteria

For Teachers 9th - 12th
Students discover that the answers to some of society's waste and clean-up problems may be no further than the soil beneath their feet. They perform a Gram stain on the colonies to determine some of their characteristics.
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From One End to the Other

For Teachers 7th
Seventh graders become more familiar with how our food is broken down mechanically and chemically. They also trace the food through the alimentary canal.
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Cracking the Code - Cloning Paper Plasmid

For Teachers 10th - 11th
Students explore the "genetic code." They observe how genes may be manipulated for genetic research, gene cloning, and genetic engineering. In a lab setting, students examine the mechanics involved in cutting and ligating DNAs into a...
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Science: What Is the Carbon Cycle?

For Teachers 6th - 9th
Students examine the carbon cycle while identifying its sources, sinks, and release agents. Using magazines and newspapers, groups of students design collages illustrating the carbon cycle. Finally, they write responses to several...
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DNA

For Teachers 8th - 12th
Students explore the basics of DNA and its history.  In this DNA lesson plan students extract DNA from fruits and understand how it is used in forensics.
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What is Heat Transfer?

For Teachers 4th - 5th
Students explore heat transfer and how it affects weather.
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Watching Crystals Grow

For Teachers 4th - 6th
Students observe crystal growth of Epsom salts and the variables that hinder or help their nucleation and growth. They illustrate a series of drawings/pictures as the crystals grow. They look for the different shapes they form as well...