Pupils explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize and...

Students investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....

Students define the sense of smell. In this smell sense lesson, students review their five senses and define the importance of smell. Students practice smelling and identifying items in bags. Students discuss the importance of smell to...

Pupils brainstorm healthy food choices. In this health science lesson, students calculate how much of each food group they need daily. They plan a menu based on the "MyPyramid for Kids" food guide.

Pupils explore ear anatomy and the sense of hearing. In this hearing lesson, students discuss the five senses and view a model of an ear. Pupils place cotton balls in their ears to simulate loss of hearing. Students use descriptive words...

Pupils explore English by participating in a role-playing activity. In this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Pupils analyze...

In this animal diets worksheet, students identify animals and food. Students then draw a line to the food that the 4 animals eat.