Lesson Plan
Curated OER

Seed Sorting 101

For Teachers K - 2nd
Students sort through numerous seeds to find similarities and differences. In this sorting and classifying lesson, students divide up different plant seeds based on their similarities and differences, while keeping record of their findings.
Lesson Plan
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Curated OER

Food Pyramid Power: Looking Back and Moving Forward

For Teachers Pre-K - 2nd
Students show their knowledge of properties of objects as it pertains to sorting and creating patterns. In this food pyramid power lesson, students show their ability to use whole numbers in different representations by appling...
Lesson Plan
Curated OER

The Five Senses

For Teachers K
Study various objects and help kindergarteners use their five senses to classify the objects. They are presented with various objects and then use their five senses to sort and classify the objects. Then they use a Visual Ranking Tool to...
Activity
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Curated OER

Early Childhood Nutrition

For Teachers Pre-K - 1st
Students complete activities that focus on food and nutrition. In this food lesson plan, students sort foods into healthy and not healthy, categorize them into ground and tree sorts, draw their favorite foods, make abc books of food, and...
Lesson Plan
Curated OER

Food Pyramid Power

For Teachers K - 2nd
Students investigate patterns in the Food Pyramid.  In this patterns in the Food Pyramid lesson, students sort food into different food groups.  Students make patterns with food from different food groups.  Students...
Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Lesson Plan
Curated OER

From McGee's Farm to the Movies

For Teachers K - 3rd
Students participate in several plant-themed activities. They keep a food log, identify any plants they have eaten and then classify these foods by the part of the plant that is edible. Students sing songs about plants, make collages,...

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