Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).

Students explore fossils by participating in an in class experiment. In this archaeology lesson, students utilize dough and classroom objects to create fossil imprints after hiding the toy/fossil in the dough egg. Students categorize the...