Curated Video
Finding the Volume of Liquids
In this video, students learn how to find the volume of liquids by using different measuring tools, specifically graduated cylinders. They are introduced to the common units of liquid volume measurement, milliliters (mL) and liters (L),...
Curated Video
Mixed Numbers for Kids! - An Introduction to Mixed Numbers
In this video, Caroline from Doodles and Digits explains what mixed numbers are and how they are used in everyday life. Mixed numbers are a combination of a whole number and a proper fraction, and can be found in measurements, cooking,...
Curated Video
Figma for UIUX Master Web Design in Figma - Preparing the Design for Coding
This video demonstrates preparing the design for coding. This clip is from the chapter "Discover How the Design Gets Transformed to the Live Version" of the series "Figma for UI/UX: Master Web Design in Figma".This section focuses on...
Curated OER
Math in the Kitchen
Demonstrating the math to real-world connection, this instructor explains all he'll need to do to make pasta. He explains he will need to measure, count, and determine low, medium, and high. No actual math was used in this video, but it...
Education Development Center
TV 411 What's Cooking? Salt
Here is a recipe for a practical cross-curricular lesson! Cover unit conversions and ratios for math, the periodic table of elements for science, the difference between sodium and salt and its relation to high blood pressure for...
Education Development Center
What's Cooking? Bacteria
There's no need for bacteria hysteria! With this flashy, gourmet-cooking-show-style video, young bacteriologists find that there are tremendous amounts of microbes in different foods that we eat and inside our bodies. Kitchen instruction...
Education Development Center
What's Cooking? Carbohydrates
Chef Jamika is at it again, highlighting math and science in her cooking demonstrations. In this episode, ratios and fractions are introduced within the main topic of carbohydrates and the direction for making succotash! The general...
Education Development Center
What's Cooking? Water
What a fresh approach to learning about water! Chef Jamika Pessoa explains the chemical composition of this vital compound, what happens when heat is added or removed, and how much water is contained in different organs and...