Lesson Plan
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Youth Obesity: Schools Fight Back

9th - 12th Standards
Explore nutrition and healthy eating habits with a study on youth obesity. Learners watch a PBS documentary on the obesity epidemic which discusses government programs aimed at healthier choices, as well as more localized efforts. Kids...
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Nutrition: A Thematic Unit

1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Lesson Plan
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Nutrition Lesson Plan

2nd
Second graders complete a survey as class answering the question: "Did you eat breakfast this morning?". They place a tally mark in the column that best represents their answer. They then discuss the results in the graph.
Lesson Plan
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Home Living / Daily Living Lesson Plan—Mastery Healthy Food

5th - 12th
Everyone needs to know how to eat well to stay healthy. Learners with mild disabilities log what they eat, discuss food choices, and review healthy foods. The lesson could be used to foster living skills in high-functioning individuals...
Lesson Plan
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Shopping-Unit Pricing

5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
Lesson Plan
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Fast Fats: A Nutritional Analysis of America's Obsession with Fast Foods

10th - 12th
How do you read a nutritional label? Help high schoolers practice reading nutritional labels on foods so they can calculate the calories in different types of foods. They will also examine the effects of fat on the body and the link to...
Lesson Plan
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Kool Kumara Lesson Plans - Healthy Living

5th - 6th
Students read graphs as they work with recommended daily intakes of nutrients. In this math and nutrition lesson, students examine Recommended Daily Intake Maps to establish how much of the daily requirement is met by eating on kumara....
Lesson Plan
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Nutrition and Food Security

5th
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
Lesson Plan
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Home Living / Daily Living: Labels on Food Products

9th - Higher Ed
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
Lesson Plan
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Nutrition Lesson Plan

3rd
Third graders explore a variety of breakfast foods and beverages and write a creative story about their favorite. They then present their stories to the class and are encouraged to try different foods during the story time.
Lesson Plan
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2
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The Human Body

Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Activity Plan 3-4: Scrumptious Shapes

Pre-K - K
Students discover together that shapes are everywhere - even in the food we eat. In this early childhood math and art lesson, students read about shapes, identify foods that match geometric shapes, and create a class book.
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Make This Week's Lessons Pop(corn)!

K - 7th
Students create popcorn timelines, maps, and graphs; do popcorn science and math; explore popcorn history and nutrition; and munch leftover popcorn snacks too!,
Lesson Plan
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The Effects of the Calcium Ion on Cooked Dry Beans

9th - 12th
High schoolers investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2...
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Nutrition an Food: Taking Control of What You Eat

9th - 12th
High schoolers examine what they eat and how they can improve their health by changing what they eat. They research nutrition and different foods. They also examine new vocabulary words.
Lesson Plan
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Build a Burger

1st - 4th
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
Lesson Plan
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Lesson 1: What's Unhealthy in this Classroom?

K - 2nd
Students discover behaviors and practices that are unhealthy within their classroom environment. In this early childhood lesson plan, students identify behaviors and practices that lead to an unhealthy environment, and discuss how to...
Lesson Plan
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Nutrition in Me!

3rd
Third graders explain the basic healthy eating and physical activity concepts.  For this healthy lifestyles lesson, 3rd graders describe two main components of a healthy lifestyle, demonstrate two different types of physical...
Lesson Plan
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Plant Nutrition and Nutrients

3rd - 5th
Students observe seeds growth and examine the different parts of the seedling. In this biology lesson, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal and...
Lesson Plan
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Food Math

4th
Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice lesson plan, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric intake....
Lesson Plan
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Data and Probability: What is the Best Snack?

2nd - 4th
In this math/nutrition lesson plan, the nutritional value of 3 snack foods is recorded on a data chart and represented on a bar graph. Students analyze and compare information, construct data charts and related bar graphs, and draw...
Lesson Plan
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Nutrition Decision

9th - 12th
Students act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and plan...
Lesson Plan
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Cyber Chow Combos

3rd - 5th
Using a worksheet that's embedded in the plan, elementary schoolers must come up with the most possible combinations of food they can order from the menu on the worksheet. The lesson is meant to be done independently by everyone, then...
Lesson Plan
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Yummy Math

1st - 3rd
Young mathematicians use bags of Skittles to help them gain practice in graphing and organizing data. They work in pairs, and after they have counted and organized their Skittles, they access a computer program which allows them to print...