Curated OER
Fatty Food
Students explore nutrition by participating in a balanced diet activity. In this eating habits instructional activity, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags,...
Curated OER
Balance of Nutrition
Pupils explore nutrition by completing a group activity. In this balanced meal instructional activity, students identify the five food groups and discuss their favorite foods from each group. Pupils utilize illustrations to fill in a...
Curated OER
It's Under Control
Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Curated OER
Prince Waffle's Grain Group
Second graders participate in activities focusing on the grain group and food prices.
Curated OER
The Roman's Food
In this Roman civilization worksheet, learners read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
Curated OER
Medieval Life: Food
In this historical instructional activity, students read a one page detailed text pertaining to food in the Medieval era. There are no questions to answer.
Curated OER
Food Safe Consumer
Pupils explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Curated OER
Mater Your Munchies
Students explore the various food groups while doing a physical activity.
Curated OER
Be A Food Explorer
Young scholars read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
Curated OER
How History Changed the Way We Eat
Students participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.
Curated OER
Ground Beef Lab - Open-Faced Tacos
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
Curated OER
THE HUMBLE Beginnings of the Hamburger
Pupils listen to numerous claims concerning the hamburger's origins and then compose an original tall tale on the subject. Students name some tall tales they have heard or read about. Pupils make books that feature tall tales available...
Curated OER
Hands of Doom
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
Curated OER
Build a Burger
Students read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson plan, students read the background information about hamburgers and their nutrition facts. Students...
Curated OER
Oklahoma Ag in the Classroom
Learners read a recipe of beef jerky and explore the process. In this agriculture recipe lesson plan, students read the process and recipe for creating beef jerky. Learners also read a history of the American Plains Indians and their use...
Curated OER
What's on Your Plate?
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
Curated OER
Healthy School Challenge Activity
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
Curated OER
Nutrition Unit
Students engage in a variety of activities designed to help them understand about the importance of good nutrition and eating healthy foods. The activities include playing food bingo, making a collage, designing posters, etc.
Curated OER
Banquet For the Bunch!
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Curated OER
Food Pyramid and Dietary Guidelines
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
Curated OER
Eggs, Egg Test, Day 6
Third graders complete a test demonstrating their knowledge of the study of eggs.
Curated OER
Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
Curated OER
Nutrition
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
Curated OER
Our Daily Five
Students explore the food pyramid through a class discussion, hands-on experience with food items, and a floor game that helps them to identify the food group involved. Lesson extensions include the use of play money, art, and dance.
Other popular searches
- Meat Group
- Food Preparation Meat
- Meat Food Labels
- Meat Cuts
- Beef Meat Cuts
- Food Group Meats
- Beef Cattle Meat Cuts
- Meat Food Group
- Food, Meat Group
- Meat Pie
- Raw Meat
- Meat and Poultry