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What is el Dia de los Muertos?
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
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Hole Mole
Second graders read the book Hole Mole and complete activities that teach them about Mexican culture. In this Holy Mole lesson plan, 2nd graders complete cooking, drawing, writing, and other activities.
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson plan, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
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Tortillas vs. Tortillas
Learners compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
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Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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Cocina Mexicana
Young scholars research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
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Beef Taco and Cheese Pockets
In this health worksheet, middle schoolers examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.
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Foods and Languages of the World
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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How is Rice Used in Food from Different Cultures?
Fifth graders examine how rice is used in different cultures. In this culture instructional activity, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new...
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Spanish Fiesta Food &n
Students get a taste of Spanish culture. In this Spanish cuisine instructional activity, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw...
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Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. For this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Spicy, Hot Colors
Students demonstrate an understanding of colors. In this visual arts activity, students read the text Hot, Spicy Colors and name their favorite colors. Students complete a bar graph to show the data. Students discuss how each color can...
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Capitalization and Proper Adjectives
For this recognizing proper adjectives worksheet, students review usage with examples and use them to identify proper adjectives in sentences, capitalize them, and fill in the blanks. Students write eight answers.
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ESL Questions And Answers
For this ESL conversation worksheet, students will focus on questions and answers. Students will read 6 answers and write the correct question to the answers on the lines provided.
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Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."