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Better Butter

For Teachers K - 1st
Students explore the process of making butter. For this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
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Cracking the Code of Life

For Teachers 9th - 12th
Students examine the concept of DNA. They work together to extract DNA cells from their classmate's cheek. They answer questions related to what to do with their DNA now that they have it.
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A Weighty Task

For Teachers 6th - 12th
Students aim to explain the need for standardization of units of measurement. They pose their own standards for the value of a kilogram and compare them with the currently used standard.
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Mystery Powders

For Teachers 5th
Fifth graders evaluate the physical properties of 5 powders. Each powder is subject to different conditions. They describe each observation as with a chemical change or a physical change.
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Physical And Chemical Changes

For Teachers 2nd
Second graders identify physical and chemical changes of matter. They distinguish between physical and chemical changes. They classify changes as physical or chemical.
Worksheet
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Worksheet 14: Vocabulary Review, Page 1

For Students 4th - Higher Ed
This basic vocabulary activity could be used in upper elementary and ESL classes. After reading short sentences, learners identify the meaning of a word in 10 questions.
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Let's Have a Fiesta!

For Teachers K - 1st
Students prepare for a Mexican fiesta.  In this Mexican fiesta lesson, students listen to Too Many Tamales and plan a Mexican Fiesta. Students will divide the jobs of making decorations,and preparing food and drinks. Students will...
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Growing Gold

For Teachers K - 1st
Students read and explore a folktale from India. In this folktale instructional activity, students read the book Growing Gold and discuss the events from the tale. Students complete a phonics worksheet which incorporates the rhyming...
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History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Designing Tools for Ocean Exploration

For Teachers 9th - 12th
Students explore the complexity of ocean exploration and the technological applications and capabilities required for ocean exploration. They consider the importance of teamwork in scientific research projects.
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Trash Pizza

For Teachers K - 6th
Students identify items commonly sent to landfills and summarize percentages/fractions of different items in landfills Students create a pizza pie graph of landfill components
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Gluten and Balloons What Do They Have In Common?

For Teachers 5th - 6th
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Chewy Pretzel Letters

For Teachers K
Students, with help of teacher, create pretzels shaped like letters. They then bake the pretzels and create words with the pretzel letters.
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Physical Properties Of Coal

For Teachers 3rd - 8th
Students examine and identify the observable properties of coal. After a lecture/demo, students perform a simple experiment. They observe samples of coal and record data in an organized manner.
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Wheat: Ancient and Ageless

For Teachers 6th - 10th
Pupils label the parts of a wheat plant on a worksheet. In this Egyptian farming lesson, students thresh a wheat stem and estimate the amount harvested. Pupils research Ancient Egypt online.
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Homogenous and Heterogeneous Mixtures

For Teachers 4th
Fourth graders explain and describe what a mixture is, distinguish between the two types of mixtures (which are heterogeneous vs.homogenous) and are able to create and appropriately label mixtures.
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Ocean Layers

For Teachers 3rd - 6th
Young scholars investigate how temperature and salinity causes ocean layering. In this ecology lesson, students observe and sketch their experimental result. They report their findings in class.
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Introduction to Neutraliization

For Teachers 5th - 8th
Learners explore acids and bases and the process of neutralization.T hey practice volume measurements and observe the neutralization of an acid directly through bubble formation and indirectly through indicator color changes.
Worksheet
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Atoms or Molecules?

For Students 5th - 8th
For this scientific investigation worksheet, students follow the provided procedures to examine the chemical reactions of hydrogen and oxygen atoms and then respond to 1 short answer question.
Worksheet
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Physical vs. Chemical Properties

For Students 4th - 5th
In this physical and chemical properties worksheet, students read a 2 page article, identify 10 changes as physical or chemical characteristics and decide whether 3 combination of objects are chemical or physical mixtures and explain why.
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ISOLATION OF DNA FROM ONION

For Teachers 9th - 12th
Students perform a laboratory exercise designed to show how DNA can easily be extracted from onion cells. They conduct an optional test for the presence of DNA using standard lab equipment.
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Ice Energy

For Teachers 5th - 7th
Students learn how science affects foods. In this chemical reactions lesson, students make two kinds of ice cream. They evaluate the different changes based on the ingredients.
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Ice Cream Blizzards

For Teachers 4th
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
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Hatching Brine Shrimp

For Teachers 9th - 12th
Students experiment with temperature and salinity to detect favorable environments for hatching brine shrimp eggs. They make some predictions about which environments will yield the most hatched brine shrimp and record the number of...