Worksheet
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The Colourful World of Calum McCall: Pre-reading Activities

For Students 8th
In this colors pre-reading activities worksheet, 8th graders match colors with descriptive meanings, answer 4 comprehension questions and match 8 vocabulary words.
Lesson Plan
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Mission Planning: Earth/Mars Comparisons

For Teachers 4th - 6th
Students compare and contrast conditions on Mars to those on our own planet, specifically, their local or regional environments. The physical characteristics, the atmosphere, and other astronomical data is considered.
Lesson Plan
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Botticelli

For Teachers 5th - 12th
Students practice their studying methods by playing a team game in class.  In this research lesson, students participate in a game of Botticelli using their textbooks to find answers in this quiz activity.  Students compete...
Lesson Plan
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How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
Lesson Plan
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Stick To It!

For Teachers 9th - 12th
Students compare different types of pressure sensitive adhesive tapes. They fevelop and carry out tests for variables affecting the force needed to peel tape off a surface. Students analyze the time needed to peel the tape with different...
Lesson Plan
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Mary Shelley's Frankenstein

For Teachers 10th - Higher Ed
Students complete close reading and analysis activities for Mary Shelley's Frankenstein. In this literature analysis lesson plan, students complete multiple close reading and analysis activities to evaluate the 19th century story.
Lesson Plan
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A Panel of Survivors

For Teachers 4th - 7th
Learners role-play real-life survivors in a panel discussion. They read a mini-biography about a survivor.
Lesson Plan
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The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...