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Design a Deep- Sea Vertebrate or Invertebrate

For Teachers 7th - 8th
Learners design a deep-sea animal. In this research based lesson, students research and design a vertebrate or invertebrate that lives in a methane hydrate habitat. They compile a class chart of the adaptations animals have in this...
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Forest Decomposition

For Teachers 3rd - 5th
Students explore decomposition. Students define and describe  components of the decomposition process. Students make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results...
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Heat and Matter

For Teachers 2nd - 3rd
Students explore liquids and solids by conducting in class experiments. In this matter instructional activity, students define the properties of matter and how heat can change those properties. Students experiment with heating objects...
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When Things Start Heating Up

For Teachers 3rd - Higher Ed
Students develop a clearer understanding of how and why heat is produced from things that give off light, from machines, or when one thing is rubbed against another.
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Properties of Salt

For Teachers 4th - 6th
Students see how the properties of salt affect the color of flame, the flow of electricity, and the freezing temperature of water. They identify salt and sugar crystals under a microscope and discuss various practical uses of salt.
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Dissecting Frog Embryos: Cell Membranes and Mitosis

For Teachers 9th - 12th
Students use high powered dissection microscopes to dissect and examine frog embryos as well as see balls of cells that were produced by rapid division. The concept of mitosis links to the lesson.
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Food Safety Unit Exam 1

For Teachers 7th - 8th
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
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Unit Conversion in Chemistry

For Teachers 9th - 12th
Hopefully by the time high schoolers are enrolled in your chemistry class, they are skilled with unit conversion. It does not hurt, however, to take an hour early in the school year to review this vital skill. This plan simply provides a...
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Reaction Reasoning

For Teachers 3rd
Third graders experiment with chemical reactions and examine what happens to the atoms when different reactions occur.  In this matter lesson students divide into groups and complete a lab experiment. 
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Desalination: Creating a Solar Still

For Teachers 4th - 6th
To better understand how solar power can aid in creating desalinated drinking water, the class creates a model still. They will build a model of a solar still, make observations, and discuss how the process works. While the idea behind...
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Lose Some Weight- Evaporate!

For Teachers 5th - 8th
Students determine that some liquids are able to evaporate more readily than others. They create a balance using cups and a ruler to determine which end of a strip dipped in alcohol or water evaporates the fastest, hence loses the most...
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Making "Cents" of Surface Tension

For Teachers 4th - 5th
Students explore the unique behaviors of water. They investigate surface tension using water drops on a penny and pennies dropped in a cup.
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Does Size Matter?

For Teachers 6th - 8th
Students explore chemical solutions. In this chemistry lesson, students investigate the relationship between three related experiments about solutions. Students determine variables that affect the chemical concentration of each solution.
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Rate of Solvation

For Teachers 9th - 12th
High schoolers test factors that may affect the rate at which sugar dissolve in water. They conduct two studies: One is to test the effect of temperature on the rate of solvation and the other is to test a factor which Students come up...
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The Connection Between Pigment and Light Colors

For Teachers 9th - 12th
Students explain the mole concept and use this concept to prepare chemical solutions of particular molarities.
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Physical and Chemical Properties of Water

For Teachers 9th - 12th
Students experiment with water as a component of suspensions, solutions, and heat conduction contributing to the use of food and the health and wellness of human beings.
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Insulators

For Teachers 6th
Sixth graders examine properties of four types of spoons, record observations, and apply their knowledge by designing the perfect hot chocolate cup.
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The Water Cycle/States of Matter

For Teachers 9th - 12th
Learners engage in a lesson that is concerned with the water cycle and different states of matter. They conduct research using a variety of resources in preparation for taking a quiz. Then students take the quiz in correlation to having...
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The Atmosphere and Flight

For Teachers 3rd - 6th
Students investigate evaporation and condensation, and apply the concepts to understanding cloud formation.
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Magnet Unit

For Teachers 2nd - 3rd
Students examine magnets; what they are made of, how they work and where they come from.
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Three Methods of Heat Transfer

For Teachers 11th - 12th
Students participate in a variety of experiments designed to illustrate types of heat transfer including conduction, convection and radiation. They complete worksheets as an assessment of the experiments.
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Cracking the Code - Cloning Paper Plasmid

For Teachers 10th - 11th
Students explore the "genetic code." They observe how genes may be manipulated for genetic research, gene cloning, and genetic engineering. In a lab setting, students examine the mechanics involved in cutting and ligating DNAs into a...
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Transformation of Energy: Heat

For Teachers 6th
Sixth graders investigate how heat is transferred and the concepts of conduction, convection, and radiation. They define key vocabulary terms, and observe teacher-led demonstrations of conduction, convection, and radiation.
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Liquids Have Differnt Viscosities

For Teachers 5th - 7th
Young scholars explore visosity of matter. They run tests of various liquid substances to observe and compare rates of flow of different substances. In addition, they relate viscosity to distance travelled by sample substances.

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