Students review the procedure for determining appropriate types of measurements for given situations and measurement conversions. They figure perimeter, area, and volume of 2 and 3 dimensional objects.

Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .

Learners will use a block to compare with other objects to decide which is heavier/lighter. They will fill in a chart by drawing a picture of it under "Heavier" or "Lighter" depending which applies.

In the first of two lessons of this curricular unit, students are introduced to the concept of friction as a force that impedes motion when two surfaces are in contact. Student teams use spring scales to drag objects, such as a ceramic...

Students will use their knowledge of measurable attributes (length, weight, capacity) to compare two or more objects using one measurable trait or more than two measurable traits to compare if the objects have more, less, or equal...

Getting and keeping a job often requires special education or training. While an employer may provide or pay for some additional education or training, workers often have to obtain it on their own. In this lesson, students use a weighted...