Students consider the lack of nutrition experienced in Holocaust ghettos. In this Holocaust lesson, students investigate the Nazi policy of starving people out of the ghettos through their food rationing program. Students compare Nazi...

Students recognize disease vectors (pathways) and risk factors for infectious diseases.

Third graders write about a photograph they have that represents friendship. In this friendship lesson plan, 3rd graders also read a book about friendship.

Students investigate how human beings survive under camp and ghetto life's extreme condition while understanding the USRDA requirements. They recognize the suffering and loss of life due to the lack of adequate nutrition.