Curated OER
Dietary Rules
Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.
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How Many Bacteria on Your Food?
High schoolers discuss and conduct a food safety experiment which looks at bacteria and food poisoning. They swab the other area of some food and grow bacteria in an agar plate.
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Gardening for Beauty, Food, and Enjoyment
First graders create their own garden. In this plant lesson, 1st graders discover the essential elements for a plant to grow. They planted their own garden and read the amount of space needed and the sunlight preferred for each plant.
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Reef Fish Real Estate in the South Atlantic Bight
Students research a species of reef fish to determine its habitat requirements as both a juvenile and an adult. They use this information to create a pamphlet in the style of a real estate brochure that describe the habitat and food...
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Mud in the Water
Sixth graders investigate erosion. In this erosion lesson plan, 6th graders explore how farming changes the environment. Students construct an erosion model and research ways to protect the soil from excess mud generated by farming.
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Water in the Environment
In this water in the environment worksheet, students match 10 terms related to water to their definitions. They identify 10 sentences as true or false related to groundwater, layering and landfills. They fill in the blanks for 2...
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Farming in Space
Eighth graders examine the ways that NASA could create space farms, In this space farms lesson students complete an experiment where they grow several plants.
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Food: Eating Habits
Students match pictures of people eating certain foods with the correct phrase. Student pairs interview each other in order to gather and compare information on food eating habits, and awareness of nutritional value - or lack thereof.
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Food For the Tuckerbox
In this Australian lunch box packing worksheet, students study healthy foods suitable to be in a "tuckerbox." Students do their own research about foods popular in Australia, and answer 10 questions. Online answers are available.
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Classifying Space Food
Students write a written summary of what they have learned about the astronaut nutritional diet in comparison with their own diet habits.
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Pudding Facts
In this reading labels worksheet, students study the label for the package of instant pudding. Students then answer 8 questions about the informational text.
Kentucky School for the Deaf
Levels of Organization within an Ecosystem
From tiny organisms to entire biomes, young scientists examine the interdependent relationships tying all living and non-living things together with this collection of ecology resources.
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What is Hunger and Who are the Hungry?
Young scholars aim to explain why we need food, to know that we need many different foods and to know who is hungry in the world.
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Agriculture is a Cycle
Young scholars explore cycles in nature. In this cross curriculum agriculture lesson, students define "cycle" and research weather and planting folklore. Young scholars make a bracelet in which individual colored beads represent the many...
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Calcium
In this nutrition worksheet, students calculate the amount of calcium their diet provides. Students record the food that they eat and how much calcium each food provides. A food list is given for students to use as a resource.
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Nutrition Plates
Students investigate healthy eating habits by studying the food pyramid. In this personal health instructional activity, students write a recipe for a healthy meal including one item from each section of the four food groups....
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Gifts from the Sea
Students discover the oceanic food chain. In this healthy eating lesson, student investigate the fish we eat and the food the fish eat. Students discover what ocean animals eat seaweed and what everyday foods we eat that also...
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Delicious Dinners by Jr. Chefs
Students create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
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Cancer
Learners study cancer and possible preventative measures. In this cancer activity students study the claims on food labels and ways to lower your risk of cancer.
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Gifts from the Sea
Students investigate parts of the ocean. For this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class students brainstorm ways we rely on the ocean and compare...
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Health and Growth
Students recognize that living things need food and water. In this health and growth lesson, students identify foods that are better for health and growth. Students sing a song and complete a worksheet. Students understand that...
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Case of the Missing Pumpkin
Learners explore the process of decomposition in plants. For this plant biology lesson, students use a cleaned out pumpkin and observe how the decomposition process takes place. Learners write down adjectives to describe the pumpkin.
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Ocean Life
Students explore the topics of ocean water salinity, ocean life zones, marine life classification, and ocean food chains. They observe demonstrations, conduct experiments, complete quizzes and handouts, and analyze key vocabulary.
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A Tough Nut to Crack
Sixth graders explore agriculture by examining world geography. In this pecan cultivation lesson, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students define...