Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...
Handout
American Heart Association

American Heart Association: Getting Healthy: Nutrition Center: Vegetarian Diets

For Students 9th - 10th
Learn about different types of vegetarian diets, the correlation between heart health and vegetarianism, and foods that allow vegetarians and vegans to get essential nutrients in their daily diets.
Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
Article
Other

Vegetarian Nutrition for Teenagers

For Students 9th - 10th
This is a very brief article, which discusses ways in which teenagers can eat a healthy vegetarian diet. Here, read tips that will help vegetarians get the protein and nutrition they need to stay healthy.
Handout
Ducksters

Ducksters: Biology for Kids: Nutrition

For Students 1st - 9th
Kid's learn about the science of nutrition. Eating the right nutrients can help make you healthy and strong.
Lesson Plan
1
1
HotChalk

Hot Chalk: Lesson Plans Page: Healthy Food Choices

For Teachers Pre-K - K
This lesson plan is designed to teach young children about healthy food choices by collecting eight healthy food selections from magazine clippings.
Interactive
Bio Topics

Bio Topics: Is Your Diet Healthy?

For Students 9th - 10th
A nutrition calculator exploring student's dietary choices by finding their total intake of calories, proteins, carbohydrates, fats, sugars, sodium, and fiber throughout the day.
Unit Plan
Department of Defense

Do Dea: Lesson 2: The Ideal Energy Source

For Students 9th - 10th
Eating right and exercise is the key to a healthy lifestyle. In this lesson, you will explore carbohydrates, fiber, and ways to balance nutritional needs with physical activity energy expenditure.
Handout
US National Library of Medicine

Medline Plus: Teen Health

For Students 9th - 10th
Abundant resources regarding teens and their health, including nutrition, sexual health, mental health and teen development. Learn how to live a healthy lifestyle now in order to maintain a health one in your later years.
Website
US Food and Drug Administration

U.s. Food and Drug Administration: The Food Label

For Students 9th - 10th
Read about how the U.S. Food and Drug Administration, through the use of food label, plans to make Americans informed consumers of food. Here, you can learn about the sections of the food label and read definitions of the terms like...
Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
Handout
Other

All About Food Labels: What's in a Food Label

For Students 9th - 10th
Detailed description of food labels, including example labels, charts and graphs. Lots of information about what is in a food labels.
Handout
Other

Whole Grains Council: Los Granos Enteros Y Una Dieta Balanceada Y Saludable

For Students 9th - 10th
Spanish content. Gives us a look in Spanish at the basic elements of a balanced diet with whole grains as a basis.
Website
Curated OER

Kids Health: About Kids Health

For Students 9th - 10th
This page for the huge KidsHealth site gives you a jumping-off point and an overview of the site's content, purpose, and usage. With sections for parents, kids, and teens, KidsHealth has been online since 1995 and today it is accessed...
Lesson Plan
PBS

Pbs Learning Media: Lesson 8: Color Your World

For Teachers 6th - 8th
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
Lesson Plan
PBS

Pbs Learning Media: Lesson 5: Supersized

For Teachers 6th - 8th
In this lesson plan, learners examine portion sizes and how our eyes, as well as food companies, may deceive us in estimating a healthy amount to eat. Through popcorn experiments, along with a clip from In Defense of Food, students learn...
Lesson Plan
PBS

Pbs Learning Media: Lesson 3: Claim Game

For Teachers 6th - 8th
Using a clip from In Defense of Food and photos of food packaging, students uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
Lesson Plan
PBS

Pbs Learning Media: Lesson 2: Chemical Cuisine

For Teachers 6th - 8th
By exploring the ingredients in various foods and phuds, students experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable ingredients.
Lesson Plan
PBS

Pbs Learning Media: Lesson 7: Rooting for Plants

For Teachers 6th - 8th
This is the first lesson in the "Mostly Plants" section. Students are introduced to the amazing variety of plant-based foods and relate that to MyPlate, our national dietary guidance. Watching a clip from In Defense of Food and learning...
Handout
PBS

Pbs Learning Media: Arthur's Cafe

For Students Pre-K - 1st
Want to eat some healthy snacks? Try some favorite recipes, in this activity from Arthur: "D.W. the Picky Eater."
Article
Curated OER

Kids Health: Ready, Set, Breakfast!

For Students 3rd - 5th
Use this site to learn why breakfast really is the most important meal of the day. This article provides information on how breakfast jumpstarts your body and includes alternatives to eating cereal in the morning.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Cool Treats, You Can Have It All

For Students 3rd - 8th
Eat fruits and vegetables every day. This website will help you do just that. Learn simple recipes for healthy dips, salads, smoothies, desserts, and veggie dishes, all of which are packed with the vitamins you need to stay healthy.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Bam! Body and Mind: Dining Decisions

For Students 3rd - 8th
This interactive game has kids try to create a well-balanced, nutritious lunch. After selecting five foods, kids find out how they did. They learn what nutrients each healthy food choice provided and what was wrong with the poor food...

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