An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.

Through this simple lesson plan, students learn to read and undertand nutrition and fat content as it is relayed through food labels. Included are several overheads and a handout on the different types of fats present in the foods we eat.

Use this interactive activity to navigate the virtual store, reading labels and selecting items from the appropriate grocery aisles.

Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...

Use this site to learn what kinds of snacks you should eat when you're hungry in between meals. Read about eating healthy snacks and avoiding junk food. This article is organized into the following sections: "In the Mood for Food," "The...

Explore the government regulations, marketing and sales of herbal remedies designated as "dietary supplements" by the Food and Drug Administration. Analyze the labels of various brands of Echinacea for discrepancies in dosage and usage...

Over 100 handouts with answer sheets you can print and use to help build English vocabulary. Numerous topics and themes are covered: everyday words, math terms, seasonal and holiday words, geographical terms, animals, opposites, parts of...

In this Cyberchase video, Bianca and her friend go camping and soon realize that Bianca has left the food at home. They find a vending machine in the woods, but it doesn't dispense the food that corresponds with the numbers Bianca...