Lesson Plan
Curated OER

Journal of Children of the World

For Teachers 1st - 3rd
Students explore the lives of other children. In this comparing and contrasting lesson plan, students complete a KWL chart on children around the world and use the Internet to compare and contrast these children using different...
Lesson Plan
Curated OER

Plant Party

For Teachers 2nd - 3rd
Students identify plant parts. In this plants instructional activity, students bring in a vegetable. Each student classifies which part of the plant their vegetable comes from (flower, root, ect.) Students identify the parts of their...
Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Lesson Plan
Children's Museum

The Children's Museum of Indianapolis: Health House: Food, Fitness and Fun: 24/7

For Teachers K - 1st
Engage your students in what it means to live a healthy life. They'll learn how to read food labels and understand basic nutrition. They'll take part in fun active play and learn about exercise benefits. Learn why healthy habits such as...
Lesson Plan
Iowa State University

Iowa State University: Reading Labels for Fat Types

For Teachers 9th - 10th
Through this simple lesson plan, students learn to read and undertand nutrition and fat content as it is relayed through food labels. Included are several overheads and a handout on the different types of fats present in the foods we eat.
Lesson Plan
PBS

Pbs Teachers: Fast Fats: An Analysis of America's Obsession With Fast Food

For Teachers 9th - 10th
Analyze parts of a food label, and determine the amount of fat and calories in average foods. Conduct an observational experiment and examine the food choices of classmates.
Lesson Plan
Science Education Resource Center at Carleton College

Serc: Food as Fuel

For Teachers 9th - 10th
Students find and compare the amount of calories found experimentally with the values found on the food packages.
Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Lesson Plan
Utah Education Network

Uen: Nutrient Detectives

For Teachers 7th - 8th
Lesson focuses on understanding of how to read and understand nutrient information on food labels.
Lesson Plan
Alabama Learning Exchange

Alex: You Are What You Eat

For Teachers 6th - 8th
Girls and boys explore the connections between a well-balanced diet and a healthy body. Middle schoolers keep a food diary, then compare their diet to the recommended daily allowance of food servings. Students use Thinkfinity websites to...
Lesson Plan
PBS

Pbs: A Different Way to Heal?: A Survey of Inconsistency

For Teachers 3rd - 8th
Explore the government regulations, marketing and sales of herbal remedies designated as "dietary supplements" by the Food and Drug Administration. Analyze the labels of various brands of Echinacea for discrepancies in dosage and usage...

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