Students analyze nutrition by completing an interactive activity with classmates. In this food choice instructional activity, students discuss the importance foods have on our daily lives by keeping us healthy and giving us energy....

Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger students here, and you...

Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....

Students to the book, Life in a Pond, then discuss the food chain and create a food chain mobile. On one strip of paper students draw and label a pond plant, on another a tadpole, on another a fish and on the last a person.

Students investigate the effects of the food chain on all animals by creating a food web.  In this seafood instructional activity, students discuss energy flow and research a specific marine organism of their choice.  Students...

Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...

Students explore nutrition by participating in a balanced diet activity. For this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...

Students discuss the uses of a potato. In this food group lesson plan, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and...

First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...

Students research human health by identifying fatty and sugary foods. In this food choices lesson, students discuss the five food groups and examine the healthiest choices from each group. Students utilize the web to complete a health...

Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...

Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...

Students explore China.  In this introduction to Chinese culture lesson plan, students bring in items or pictures from home that represent Chinese culture. Students create a "Chinese museum" by putting these labeled items on...

Learners complete a project where they label the parts of a coral polyp and discuss the differences between plants and animals. Students use marshmallows, sprinkles, toothpicks, and more to label their coral polyp.

Third graders explore the Mexican sauce Mole and the culture of Mexico.  In this Mexican culture lesson, 3rd graders find Mexico on the map and access prior knowledge about the country.  Students discuss Mexican foods....

In this lesson, North Carolina Salt Dough Map, 4th graders create a salt dough map of North Carolina, Students use dough to form the shape of the state of North Carolina. Students label the three regions of North Carolina and all of...

Students understand why we see various colors. In this mixing colors lesson, students experiment with different food coloring to explore how colors are made. Students record on a data sheet the colors they see.

Students create a state map using Playdoh. In this hands-on state geography lesson, students work in groups to form a three-dimensional  map of their state using Playdoh made at home following a (given) recipe. Students use four...

Learners identify three different American Indian regions and tribes, their food, clothing, shelter, recreation, and transportation. Students create artifacts that can be placed in a museum. Learners sing songs, chants, and dance. ...

Sixth graders explore the human body by viewing video clips. In this digestive system lesson, 6th graders discuss what they think happens when they swallow food. Students view a Brain Pop clip demonstrating the digestion of food and...

Fifth graders study early explorers. In this World history lesson, 5th graders draw an outline of a map labeling each part, build geographical features out of dough, and paint each of the land and water features.

Students review the parts of the plant and recognize the parts that are important for pollination.  In this pollination lesson, students illustrate and label the parts of a flower.  Students compare different types of flowers.

Students explore water properties by conducting a class experiment. In this buoyancy lesson, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating capabilities of salt...

Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....