Curated OER
Determination of the Physical Properties of Dietary Fibers
In this dietary fibers learning exercise, learners compare and contrast the properties of different fibers: cellulose, hemicellulose, pectin, guar, agar, and xanthan gum. This learning exercise has 5 short answer questions.
Curated OER
Food Comparison PDF
In this health worksheet, young scholars are led through lessons to become familiar with the dietary recommendations of the government.
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