BioEd Online
Bio Ed Online: Digestion
In this lesson learners learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat. Student sheets are provided in English and in Spanish.
Texas Education Agency
Texas Gateway: Diggin' Into Digestion
In this lesson, students learn about physical and chemical changes during digestion through a variety of activities.
Other
Moms Team: Choosing Low Fat Items at Fast Food Restaurants
Find fast-food choices from all major food groups in this chart. Foods are organized into the following categories: "Lower Fat Choices," "Moderate Fat Choices," and "High Fat Choices."
University of Wisconsin
The Why Files: What's Your Beef?
Concerned about where your beef comes from? This article discusses concerns about safe, and healthy beef. International trade and the methods used in raising the staple are included in article.
BioMan Biology
Bio Man Biology: Ecology Quizzes
Three multiple-choice quizzes on topics and vocabulary in ecology.
Other
The National Diabetes Center: Home Page
The website for the National Diabetes Center includes general information on the disease and help for people who have it. Includes recent news, tips on how to manage diabetes, and more.
US National Library of Medicine
Medline Plus: Spinal Cord Injuries
This Medline Plus site provides a table of contents for all information on the spinal cord and injuries of the spinal cord.
BioEd Online
Bio Ed Online: Muscles and Bones
Do you know which foods have lots of calcium for your bones? How do your bones and muscles work together? What are you doing to keep your muscles strong? Students are exposed to 10 activities that will help them address the...