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Cooking Terms - Level II
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
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Observing and Recording Biological Data
Students create their own definition of life. They identify the eight characteristics of life in organisms. They compare and contrast the characteristics of living and nonliving things.
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Salad Sisters
Students practice and perform 8 and 16 beat rhythmic patterns in 4/4 using the song "Salad Sisters" as a basis in this elementary-level General Music lesson plan. An amazing lesson plan for teaching cooperative music composition...
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Broccoli
Students compose, notate, and evaluate their own rhythmic compositions using the song "Broccoli" for inspiration in this excellent elementary-level General Music lesson plan. Emphasis is placed upon four-measure patterns and the classic...
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Casserole Lab
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Milk and Dairy, Day 1
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Africa Crossword Puzzle Worksheet
In this Africa crossword puzzle worksheet, students examine the 12 clues in order to fill in the blanks in the puzzle with the words and names from this continent.
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The Dangers of Being Obese/Overweight
Third graders determine if they are eating healthy. In this healthy living lesson, 3rd graders watch a video titled Happy Health and review the food pyramid. Students create a spreadsheet where they list their food intake for the week...
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Total Daily Calories
Students explore the concept of calories. In this calories lesson, students calculate their Basal Metabolic Rate. Students determine the number of calories they burn each day. Students use a conversion factor of fat to calories to...
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A State of Obesity
Students compare obesity trends between states. In this health studies lesson plan, students conduct research to compare and contrast obesity trends from state to state. Students view a PowerPoint presentation to determine...
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What Are Calories?
Students examine calories for the human body. In this calorie lesson, students explore the energy expenditures needed for different types of activities and how many calories are needed to support daily functions.
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Diet, Exercise and AIDS
Young scholars research AIDS and the role of diet and exercise with the disease. In this AIDS lesson, students listen to a mini lecture about the diet and exercise needs of people who have AIDS. Young scholars learn about alternative...
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Comparing the Food Choices and Body Image of 15-Year-Olds Around the World
Students interpret data regarding food choices and the perceived body image of youth in the world. In this personal health lesson, students compare food consumption patterns in Canada with other countries. Students also compare lifestyle...
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Crops of Saskatchewan
Students research one of the commercial crops grown in Saskatchewan. In this agriculture lesson, students discover locations, characteristics, common problems, and biotechnological developments related to the crops of Saskatchewan.
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Favorite Foods
Students explore human health by reading agricultural books. In this dietary habit instructional activity, students discuss the foods we eat everyday and read two books about our human diets. Students identify the uses our body has for...
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Pre-K Appetizer
Students explore health by identifying positive eating habits. In this dietary lesson, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and discuss the...
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Animals and Environments
Students listen to stories and identify animals and their young. In this animals lesson, students view videos about farm animals and create illustrations to show how animal babies change over time. Students discuss...
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Exploring Texture In the Garden
Students explore the garden environment. In this garden environment instructional activity, students investigate the needs and parts of a plant. Students discover the differences between fruits and vegetables while creating their own...
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Four Seasons
Students investigate the four seasons in a year. In this seasons lesson, students explore the weather during each season. Students illustrate each season with pictures.
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What's Your Favorite Season?
Students explore earth science by creating illustrations in class. In this four seasons lesson, students identify the four different types of weather that take place during the year and read the books Harvest Year and Snow Comes to the...
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Who's Who?
Students explore biology by identifying animals and their environments. In this animal characteristic lesson, students read assigned text about farm animals, how they are raised, and what they are used for in our society. Students view a...
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Favorite Foods
First graders explore healthy eating habits by reading assigned text in class. In this food choice lesson plan, 1st graders discuss their own favorite foods and identify the healthier choices they could eat to make them feel better....
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How a Seed Grows and Who Grows It
First graders explore biology by viewing PowerPoint presentations in class. In this plant life lesson, 1st graders identify the life cycle of a plant and how to properly plant a seed outside. Students view a movie about plant life and...