Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
Handout
Other

All About Food Labels: What's in a Food Label

For Students 9th - 10th
Detailed description of food labels, including example labels, charts and graphs. Lots of information about what is in a food labels.
Website
Other

Popcorn!

For Students Pre-K - 1st
This site shows you that there is so much to learn from popcorn! Here you can learn about popcorn's nutritional value, play games, or even try science and art experiments involving popcorn. Full of fun activities and teacher resources too!
Website
Other

Popcorn!

For Students Pre-K - 1st
This site shows you that there is so much to learn from popcorn! Here you can learn about popcorn's nutritional value, play games, or even try science and art experiments involving popcorn. Full of fun activities and teacher resources too!
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Interactive
1
1
ABCya

Ab Cya: The Food Pyramid: Take a Trip

For Students Pre-K - 1st
Practice mouse manipulation while exploring the food pyramid. Students will be introduced to the different types of food as they travel at a safe speed and stay on the road.
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Whiteboard
1
1
ClassFlow

Class Flow: Food Groups

For Teachers Pre-K - 1st
[Free Registration/Login Required] This flipchart contains a basic lesson introducing food groups along with healthy choices having to due with nutrition.
Whiteboard
1
1
ClassFlow

Class Flow: My Pyramid Food Pyramid: Am I Eating Right?

For Teachers Pre-K - 1st
[Free Registration/Login Required] Teacher-created flipchart takes students through a short examination of food groups as outlined in the MyPyramd dietary guidelines. [The U.S. government set aside its MyPyramid dietary guidelines in...
Interactive
Other

My Food Buddy: Food Calorie Table

For Students 9th - 10th
This page has a list of almost 1,000 different types of foods with their amount of calories, protein, fat, and carbohydrates.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Olives

For Students Pre-K - 1st
Find nutritional values, varieties, and methods of preparing the Mediterranean region.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Coconut

For Students Pre-K - 1st
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Coconut Butter

For Students Pre-K - 1st
According to this entry, coconut butter brings an array of nutritional value, uses, and methods of preparation.
Handout
Precision Nutrition

Encyclopedia of Food: Quinoa

For Students Pre-K - 1st
An ancient grain revived to be a "superfood" in the 21st century, find the nutritional value, varieties, and methods of preparation for quinoa.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Chickpeas

For Students Pre-K - 1st
Chickpeas, also known as garbanzo beans, are a popular legume used in many dishes. Find their nutritional value, varieties, and ways to prepare them.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Lentils

For Students Pre-K - 1st
Lentils are featured in this entry. Find their nutritional values, varieties, and a recipe for a lentil and turkey casserole.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Peas

For Students Pre-K - 1st
Peas are the featured legume in this entry. Find their nutritional values, varieties, and ways to prepare them.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Chestnuts

For Students Pre-K - 1st
A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Inca Seeds

For Students Pre-K - 1st
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Bok Choy

For Students Pre-K - 1st
A common cabbage-like green found in several Chinese dishes is bok choy. Find nutritional values and ways to select and prepare this leafy vegetable.