Curated OER
Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. In this nourishment instructional activity, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use...
Curated OER
What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. In this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant. Students...
Curated OER
How much rice to US farmers grow?
Fourth graders examine rice farming. In this rice farming lesson plan, 4th graders compute how much of the world's rice the US produces. Students gain information about the history of growing rice and how much rice other countries grow...
Curated OER
Rice and More Rice
Fifth graders explore problem solving strategies for mathematical estimation. For this math problem solving lesson, 5th graders predict how many grains of rice are in a jar, practice establishing and looking for patterns in...
Curated OER
Contributions
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
Curated OER
Botany: What are the types of rice?
Students explore the different types of rice. In this botany activity, students match characteristics of rice with its variety.
Curated OER
Career & Technology Education Introduction to Farming: Seeds of Successful Marketing
Students play an agronomy game. For this agriculture lesson plan, students explore modern farming practices pertaining to the cultivation of grains as they play a game that requires them to act as agronomy specialist as they...
Curated OER
What are the ways of cooking rice?
Students discover how to cook rice. In this rice lesson, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
Curated OER
How is Rice Harvested?
Second graders look at how rice is harvested. In this rice harvesting activity, 2nd graders learn vocabulary associated with rice harvesting. They read or listen to a study guide before making Squishy Rice Balls from balloons and rice.
Curated OER
Rice: The Global Crop
Students understand the uniqueness of the rice plant and how it grows. Students compare rice growing in Indonesia and California, observing the steps common to the process everywhere. Students comprehend the concepts labor-intensive and...
Curated OER
Botany: Rice Plant - Second Phase
Third graders make drawings that show the growth of the rice plant in the reproductive phase. In this rice plant lesson plan, 3rd graders read about the second phase of the rice plant, and then draw pictures and label them.
Curated OER
Rice Plants
Second graders investigate what plant is closely related to to rice. In this rice farming lesson, 2nd graders dicover the parts of rice and that rice is closely related to grass. Students create a rice picture and write sentences...
Curated OER
What units and concepts do we use to measure rice?
Fifth graders look at different ways to measure rice. In this rice measurement lesson, 5th graders see the metric and customary measurements. They discuss how rice is measured by length, area of the field, weight, volume and yield.
Curated OER
How has rice been produced throughout history?
Fourth graders research rice history. In this rice history lesson plan, 4th graders discover the farming methods used to cultivate rice. They read about the role of rice in many cultures.
Curated OER
Growing Stages of a Rice Plant
Third graders make a chart to compare the growth of a wheat plant verses the growth of a rice plant. In this planting lesson plan, 3rd graders study the growth of the 2 plants and show the similarities and differences.
Curated OER
Make Half Your Grains Whole
Students discuss the benefits of eating whole grains. For this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
Curated OER
What grain can tell the story of man?
First graders discuss the history of rice. For this rice history lesson, 1st graders discover who first planted rice and its role in the health of several countries today. They draw a ship loaded with rice.
Curated OER
Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
Curated OER
How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. In this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which...
Curated OER
Nutrition: How important is rice to the world?
Fourth graders point out places on a map that grow rice around the world. In this rice growing lesson plan, 4th graders read about the importance of rice and use a map to see where it comes from.
Curated OER
How Do Rice Farmers Grow Rice?
Second graders create rice bags using classroom objects. In this rice instructional activity, 2nd graders learn about how farmers grow their rice, and what hard work it is. Students learn about rice farmers all over the world and discuss...
Curated OER
What is the connection between rice and estimation?
Sixth graders investigate estimating. In this estimating instructional activity, 6th graders estimate how much rice is eaten around the world. Students estimate the percentages of rice eaten by other countries. Students compare rice...
Curated OER
Why is rice important?
Second graders examine why rice is so important to the world. In this agriculture lesson, 2nd graders discover the origins of rice farming. Students study how many countries depend on rice for survival. Students research countries and...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...