Lesson Plan
Pulitzer Center

Food Insecurity

For Teachers 8th - 12th Standards
Food insecurity, whether as a result of food scarcity or a lack of nutritious food, is a growing and serious problem in the world today. After discussing the concept of food insecurity, learners listen to an NPR radio broadcast on the...
Lesson Plan
One Hen

Making Choices

For Teachers 4th - 9th Standards
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Unit Plan
VT FEED

The Origins of Civilization and Agriculture: Integrating the Study of Food

For Teachers 7th - 8th Standards
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
Lesson Plan
Curated OER

Hunger in the World

For Teachers 4th - 7th
Background information is a great tool for any teacher. This resource provides background information on nutrition and world hunger, as well as ten different activity options to help learners understand this global issue. Each activity...
Lesson Plan
Curated OER

What is Biotechnology?

For Teachers 7th - 9th
Young consumers explore the concept of biotechnology as it pertains to the foods they eat, economics, and agriculture. They watch several videos, explore a website, complete worksheets, and engage in class discussion. Son they'll know...
Lesson Plan
Curated OER

Healthful Eating

For Teachers 3rd - 6th
Young scholars read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. In this healthful eating lesson plan, students respond to...
Lesson Plan
Curated OER

You Are What You Eat: Lessons from Alice Waters

For Teachers 4th - 6th
Students view the AMERICAN MASTERS episode titled ALICE WATERS AND HER DELICIOUS REVOLUTION. They examine their own eating habits and determine how they can eat food that is both healthier and tastier. Through Guided Reading strategies,...
Lesson Plan
Curated OER

World Hunger

For Teachers K - 2nd
Students discover the benefits of balanced nutrition. In this service learning lesson, students read Beatrice's Goat and create a poster featuring the Heifer International Project.
Lesson Plan
Curated OER

Does Hawaiian Agriculture Feed Hawaii's People?

For Teachers 5th - 7th
Students research background information about Hawaiian agriculture in a variety of resources, then read and collect newspaper ads marketing local produce. They suggest food preparation ideas using local produce.
Lesson Plan
Captain Planet Foundation

George Washington Carver and the Sweet Potato

For Teachers 1st
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
Organizer
Curated OER

Breaking News English: NYC Restaurants Must Put Calories on Menus

For Students 5th - 10th
In this English worksheet, students read "NYC Restaurants Must Put Calories on Menus," and then respond to 1 graphic organizer, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about...
Lesson Plan
Curated OER

Thanksgiving Friends

For Teachers K
Students listen to teacher read alouds of books that include facts about Thanksgiving. They discuss what they are thankful for and share this discussion with another class through e-mail.
Lesson Plan
Curated OER

Do we Really Need Wild Nature

For Teachers 9th - 12th
Students research challenges with which modern biotechnology confronts wild nature. Students collect articles that relate to biotechnology and the environment. Students prepare a collaborative answer to the question, "Do we really need...
Website
Food and Agricultural Organization of the United Nations

Food and Agriculture Organization of the United Nations

For Students 9th - 10th
The FAO leads international efforts to defeat hunger. They help developing countries to improve agriculture, forestry and fisheries practices and ensure good nutrition for all.
Lesson Plan
Cynthia J. O'Hora

Mrs. O's House: What Are Our Nation's Priorities Regarding Hunger?

For Teachers 9th - 10th
Identify government funded food programs in the community. Students will consider facts about monies funded to support food for children in the United States and evaluate the ethics in organizations that give prizes to support feeding...